Pop and pour. A majestic magenta color with bricking. On the nose: port type nose with dark fruit, musky earth, worn leather, black olives, and minty menthol. Taste: blackberry, woodsy, smoke, graphite, dark chocolate, and a peppery astringent tar medium plus finish. Not the best showing of aged Cali cab, and don't think it will improve, so drink em if you got em. Still enjoyed it tonight. — a year ago

1o do ano Jan22 em casa Adi, Cê, Mar, Lil, Cle, Tha IG — 4 years ago
Vinho tomado com o Gustavo (Campinas) no Bloco C, em 1º/11. — 15 days ago
No notes. Silky white flower palate, medium bodied, mineral core. Saludos Armenia!! Paired beautifully with spicy white bean stew with Harissa & jalepeno. Was inspired after watching Somm 4, which documents an Armenian iconoclast fighting the odds to revive his native wine culture. — 10 months ago
Charcuterie and cherries. — 3 years ago
Paul Hobbs Armenian wine. What an interesting treat. Would definitely get again. Drinks less oaky than a typical chard but super interesting. — 7 months ago
1 hour decant(decent chunky/cloudy sediment). A gorgeous dark murky purplish magenta color. On the nose: some dark cherry/blueberry, forest floor, chocolate mint, cedar. Taste: velvety, creamy, rich mouthcoating wine with a little dark cherry, earth, leather, crushed stone, and a tar/cedar long finish. Better place 2 years ago, not sure more time will do anything so drink em up — 2 years ago

Pop and pour. A majestic dark garnet color. On the nose: dark fruit, currants, forest floor, spearment, some blueberries, floral. Taste: smooth, creamy, elegant, structured wine with dark berries, creme de cassis, cedar, minerals, vanilla, and a blueberry chocolate long finish. YUM..drink em. — 4 years ago


Gustavo
Tomado com o Gustavo em 1º/11/25, no Bloco C. 35 anos de guarda — 15 days ago