Big but having Syrah with Monastrell and Petit Verdot gave the evening an interesting twist! — 8 months ago
Really liked this blend from others. This one is a solid choice though not my favorite — 4 years ago
S'accorde biem eb regardant le patinage artistique.
Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche. — 2 months ago
rich and not as dry as it first seems. delicious with Saag Paneer. complex yet subtle at the same time. — 5 months ago
seco… tranqui…creo k me puede gustar más desp de la segunda copa jajajajajjaaj (me supo mucho mejor al día siguiente 🤣🤣🤣🤣🌚) ….cada vez k lo pruebo lo amo más💕🤣🥰 — 4 years ago
Something for the Jasper Hill Farms, “Willoughby.”
I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.
Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.
Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.
Excellent pair w/ Key Lime Tart.
@SimplyRedVirtualLiveHamburg — 5 months ago
Smooth! Well balanced. Rich — 4 years ago
A. R.
Big and pretty and opened about 10-15 years too early. Second day was a huge improvement from the relatively closed nose on day 1. Can feel a bit of the alcohol on the finish. Modern and very well made - especially great Cab Sav on the finish. — 5 days ago