Eb Ego Bodegas

Château Palmer

Alter Ego Margaux Red Bordeaux Blend 2019

A. R.
9.2

Big and pretty and opened about 10-15 years too early. Second day was a huge improvement from the relatively closed nose on day 1. Can feel a bit of the alcohol on the finish. Modern and very well made - especially great Cab Sav on the finish. — 5 days ago

Ted liked this

Bodegas Ego

Goru 38 Barrels Monastrell Blend

Big but having Syrah with Monastrell and Petit Verdot gave the evening an interesting twist! — 8 months ago

Bodegas Ego

Goru 18 M Jumilla Monastrell Blend

Really liked this blend from others. This one is a solid choice though not my favorite — 4 years ago

Azienda Agricola Cirelli (Francesco Cirelli)

Trebbiano d'Abruzzo

S'accorde biem eb regardant le patinage artistique.

Des notes d'agrumes et de pomme verte. Aussi la petite touche saline en fin de bouche.
— 2 months ago

Bodegas Ego

El Goru Gold Monastrell Blend

rich and not as dry as it first seems. delicious with Saag Paneer. complex yet subtle at the same time. — 5 months ago

Bodegas Ego

Infinito Jumilla Monastrell 2018

ESF
9.2

Confirmed previous note, giving bump for QPR — 2 years ago

Tom, Bob and 6 others liked this

Bodegas Ego

Goru Verde (Organic) Monastrell

seco… tranqui…creo k me puede gustar más desp de la segunda copa jajajajajjaaj (me supo mucho mejor al día siguiente 🤣🤣🤣🤣🌚) ….cada vez k lo pruebo lo amo más💕🤣🥰 — 4 years ago

Paul liked this

Bodegas Ego

Infinito Monastrell Blend 2020

ESF
9.1

Better than 2018 - very generous showing how complex and complete a varietal Monastrell can be, lovely nose & palate - balanced w/impressive length on finish. Bump for QPR — 5 months ago

Ted, Bob and 5 others liked this

Billecart-Salmon

Brut Réserve Champagne Blend

Somm David T
9.2

Something for the Jasper Hill Farms, “Willoughby.”

I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.

Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.

Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.

Excellent pair w/ Key Lime Tart.

@SimplyRedVirtualLiveHamburg
— 5 months ago

Juan, Paul and 8 others liked this