Ryan Peterson

10

Amazing Spiced Rum from a local distillery. Smooth from beginning to end. A good drink to sip and enjoy on ice. — 13 days ago

Claire

10

Un chupito de ron y todo se vaya bien....
A speciality of the Canarias, you can feel the rhum and the sweetness of the honey, and it's not too sugary. — 4 years ago

Billy L.

9.5

Excellent Dark Rum from Nova Scotia, Canada 🇨🇦, Ironworks Distillery-Bluenose Rum. Easy sipper! Cheers 🥃 — 5 years ago

Paul T HB

9.8

2019 edition, Campbeltown used whisky drawn from both Port casks and rum casks - 45% came from Port casks while the remaining 55% was drawn from rum casks. Distillery's note: "Nose: A delightful fruitiness bursts through; watermelon, strawberry laces, brambles and blueberries followed by crushed vanilla pods and glazed cherries. Taste: Chocolate covered oranges and Caramel shortcake! Deliciously full bodied, with tropical fruit squash, gingerbread and dried mango. Finish: A captivating Campbeltown Malt; sea salt, oily and fruity. Lemon sherbet, whipped cream, apple peel and salted pretzels complete this beautiful dram!" — 5 years ago

Beata Helena

9.1

Excellent rum, great on its own, complex taste and aroma. — a year ago

Rob B

9.0

Not sure this distillery exists anymore , but I purchased a 4 year aged bottle 4 years ago in the Bahamas and only just finished it. Really enjoyed it. — 4 years ago

Paul T HB

9.7

No rocks for this one, nice & neat is the best way to go
Distillery notes,

A masterful union of three well-bred bourbons. One, a 13-year mahogany bourbon, un‑apologetically peppery with shavings of dark chocolate. Two, an 11-year silky, wheated bourbon rich with vanilla and honey. And three, an 8-year find, finished in Caribbean rum barrels to impart orange, brown sugar and warm island spice. Every sip, an uncharted, sensory adventure. — 4 years ago

KA

9.5

Isonomy 17yr — 2 years ago

Courdoroy Jones

9.0

A big old beast of a Bajan Rum. Drop of water is suggested to tame it. Big rubbery and caramel nose, acetone obviously as the ABV is off the chart. Molasses lingers on the palette with hits of golden syrup and oak. It’s fucking good :) — 3 years ago

David Shaw

9.0

Katun, Batch No. 54. Distilled with molasses, barrel aged. Made in small lots at a micro distillery. Coco nutty, grassy and buttery nose. Strong, clean, no fake flavors. Spice in mouth, dry, but no added natural or artificial anything. I drink it neat in a snifter or added to my daily coffee. Yes, I’d rather be drinking wine or hard cider, but if I’m going to do craft distilled beverages, this is a quality choice. — 5 years ago