Matt

9.2

Ah, the "Baronesa de Vilar Reserva Douro Red Blend," a splendid tribute to the enchanting Douro Valley of Portugal, unfurling beneath the nurturing sun and rugged terroir. One savors the deep, ruby-red elixir, where ripe black fruits entwine with whispers of vanilla and subtle spice—like a sultry tango between plum and cinnamon with a cheeky touch of oak.

The producer, the illustrious D. Ferreira, has roots tracing back to 1751, blending a storied past with the art of winemaking. Their devotion is akin to a Shakespearean romance—filled with drama and rustic allure.

Among its noble ingredients, you’ll find Tinta Roriz and Touriga Nacional; a veritable duo captivating the palate. Fun fact: Tinta Roriz, or Tempranillo, is not one to be trifled with—it’s as versatile as a thesbian on opening night.

Pair this beauty with lamb shanks or a rich mushroom risotto; the umami harmonizes splendidly, like a velvet glove on a glistening hand. Rated a polished 92 points by Wine Enthusiast, let this morsel of joy roll upon your tongue, but be careful—too much may leave you reclining dramatically, proclaiming “what a departure!” — a month ago

Chris England

9.4

One of my fav St J @ £55 now £100+ 😳

💨 6hrs

🍷Dark garnet ruby red

👃 Earthy wet leaves & smoked oak through dark stewed dark berries w/ farmyard, lead pencil. liquorice & dark cherry perfume - eau de sexy

👄 Medium+ silky soft body of earthy dark berries & cherry galore - delicate sexy entwine w/ mocha, liquorice & prune

🎯 Long dark fruit earthy mocha fine finish — 8 years ago

Kristen Hansen

10

Best Pinot Noir! — 10 years ago

David Kline

9.2

Black opaque. Sponge-y headed with a cap of mostly smooth, cappuccino cream glossing. The beer sighs as it pours. Coffee and espresso scents entwine with vanilla, malty chocolate, basil, dark toast, grilled oak, and grilled marinated mushroom. Heavy coffee entry with burnt white sugar, toffee and dark roasted, brittle arabica, soy sauce, bitter notes from peppercorn and roasted pecans, but just enough dark caramel to sweeten it slightly, 100% dark chocolate; drops smoothly in swallow, then surfaces with bitter coffee oils on the finish always remembering its oak. I am very surprised that I have not rated this one yet, as I have had it many times. Now I can say I took a shot/stab at it and drowned the day’s sorrows in its dark robes. — 5 years ago

Brenna Jean

8.9

Dry and tasty — 7 years ago

Rich

9.5

Great sell, sold the bottle for $500, my guest paired it with foi Gra & A5 Japanese Wagyu.

Aromas of ripe blackberries and bay leaf emerge with notes of mocha, spice and vanilla. On the palate, layers of cherry, plum and dark chocolate entwine with notes of cinnamon and spice in a long finish. Built for the long haul, the wine rewards decanting and a little time to open up. — 9 years ago

Pawl Jones

9.0

Nice bright wine with hints of fruit and light to no tannins — 6 years ago

with Joseph

September Roman

9.5

Citrus and sweet grapes entwine for a pleasing aroma. Zesty and tangy with refreshing melon and grape flavors that lingers with a hint of honey. — 7 years ago

John Batzer

9.2

Now I want to watch LoTR — 8 years ago

Katy

9.1

Very clean and slightly buttery. Just right. — 10 years ago