Barny

9.4

Morello Cherries, spice, mouth filling — a month ago

Andrew McIntyre

9.5

Best german Pinot Noir i've had? Maybe...definately in the discussion. Total flavour bomb with ripe berries and bacon fat. Loved this wine! — 2 years ago

Pablo Garcia

9.5

Not at all like an Austrian riesling. This was restrained, aromatic and minerally tinged. — 4 years ago

Mike Dinter

9.0

mit Mary am Wolfgangsee — 5 months ago

John Gallo

9.0

Even better. — 10 months ago

Wolfgang Brych

9.0

Very nice Cuvee of Zweigelt & Blaufränkisch. Ready to drink in 2014, round on the palate, silky smooth finish. Accentuated cherry note. — 4 years ago

Shay A

9.4

Virtual tasting with Texture Wines and winemaker Erich Bradley.

This is my second time with this wine in the last 18 months, the first being back in San Antonio for the WNH event when @Joe Lucca
brought it. Joe was the key component to getting the Texture Wines virtual tasting setup. Wonderful time.

I gave this about a two hour decant and it needed every bit of it. In the glass, I was shocked at how golden and amber it was (Erich addressed this during our tasting and said he likes to get a bit of oxygen to it early on to prevent any type of premox later in its life). Meyer lemon, lemon oil, sea salt, oyster shell and crushed limestone dominate the nose. Even some candied pineapple. Electric on the palate with zero trace of oak accompanied by bright citrus. So much tart but flavorful fruit carried by high acidity. Towards the end of night one, the finish had a note of soft pink cotton candy. On day two, the fruit became more rich and honeyed. This is built like grand cru Chablis and isn’t fading for at least 7-10yrs. — 5 years ago

with Joe, Eric and 6 others

Beth Hamilton

9.0

Oh my God, the aroma. Peaches, lemons, lychee, roses. Dry as a bone on the palate. Herby. Lime zest.  You think you’re about to drink something sweet but after each sip, you feel refreshed instead of disappointed. — 5 months ago

Christian Fischer

9.0

Interesting blend — 2 years ago

Chuck-Hou Yee

9.2

Muscat, honey, apricots, reminds me of Royal Tokaji — 4 years ago

with Rose and Cathy