Erich Salomon/Undhof

Undhof Kögl Kremstal DAC Erste Lage Riesling 2023

Mike Dinter

9.0

mit Mary am Wolfgangsee — 3 months ago

Erich Salomon/Undhof

Ried Kögl 1 ÖWT Stein A.D. Donau Kremstal Riesling

John Gallo

9.0

Even better. — 8 months ago

Erich Salomon/Undhof

Undhof Kögl Riesling 2016

Pablo Garcia

9.5

Not at all like an Austrian riesling. This was restrained, aromatic and minerally tinged. — 4 years ago

Soshi liked this

Erich Sattler

Burgenland Zweigelt Rosé 2018

Julia Reinstein

9.3

Really nice just barely sparkling rose — 5 years ago

Weingut Erich & Walter Polz

Südsteiermark Gelber Muskateller 2021

Beth Hamilton

9.0

Oh my God, the aroma. Peaches, lemons, lychee, roses. Dry as a bone on the palate. Herby. Lime zest. You think you’re about to drink something sweet but after each sip, you feel refreshed instead of disappointed. — 3 months ago

Laura and Ron liked this

Weingut Erich Scheiblhofer

Big John Cuvée Reserve Red Blend

Christian Fischer

9.0

Interesting blend — 2 years ago

Erich Salomon/Undhof

Library Reserve Undhof Riesling 1991

Chuck-Hou Yee

9.2

Muscat, honey, apricots, reminds me of Royal Tokaji — 4 years ago

with Rose and Cathy

Josh, Hermes and 19 others liked this

Sattler

Burgenland St. Laurent 2013

JKT

9.1

First taste? That typical purple color but nose is well resolved with primary fruit having evolved into an intriguing dark berries earthy profile with a tinge of mintiness. Lovely and lively palate. Nice. — 5 months ago

Hans Erich Dausch

Herrschaftswingert He Pinot Noir 2012

Andrew McIntyre

9.5

Best german Pinot Noir i've had? Maybe...definately in the discussion. Total flavour bomb with ripe berries and bacon fat. Loved this wine! — 2 years ago

Anthony, Daniel and 5 others liked this

Texturé

Lucky Well Vineyard Chardonnay 2016

Shay A

9.4

Virtual tasting with Texture Wines and winemaker Erich Bradley.

This is my second time with this wine in the last 18 months, the first being back in San Antonio for the WNH event when @Joe Lucca
brought it. Joe was the key component to getting the Texture Wines virtual tasting setup. Wonderful time.

I gave this about a two hour decant and it needed every bit of it. In the glass, I was shocked at how golden and amber it was (Erich addressed this during our tasting and said he likes to get a bit of oxygen to it early on to prevent any type of premox later in its life). Meyer lemon, lemon oil, sea salt, oyster shell and crushed limestone dominate the nose. Even some candied pineapple. Electric on the palate with zero trace of oak accompanied by bright citrus. So much tart but flavorful fruit carried by high acidity. Towards the end of night one, the finish had a note of soft pink cotton candy. On day two, the fruit became more rich and honeyed. This is built like grand cru Chablis and isn’t fading for at least 7-10yrs. — 4 years ago