Drank in celebration of New Years 2022, 1 January 2022 — 4 years ago
Rich but not over the top and not too revealing on the nose or palate. Tasty nonetheless. Maybe a little maturity to settle in. — 5 years ago
Good for $15. On the sweeter side but pleasant and easy drinking — 8 years ago
Sunday night sabbaths — 9 years ago
Old style label, old style wine. Full bodied, full power, wine is sweet misses some acid and hence balance. — 5 years ago
Dynamic garnet with subtle brick red edges. Tremendously expressive of wild berry, hibiscus, red plum, thyme, saddle leather, and wet earth aromatically. Assertive, but ripe, tannins with fresh acidity and sour fruit like unripe strawberry, rhubarb, and dried cranberry define a sturdy, yet bright, texture. — 6 years ago
100% Pinot Blanc — 7 years ago
Not a rosé for the faint of heart. Saignée and 100% Grand Cru Pinot Noir this has plenty of red fruit and minerality. Robust and captivating with food. — 8 years ago
Red and dark fruits with a modest bite of astringency that produces a well-balanced wine. Even better than 6-12 months ago. Delicious. — 9 years ago
Just beautiful!!! Nice red fruit, forest floor, mushrooms. — 5 years ago

Paul T, Missing My Beautiful Wife 24/7
How do they fit the 🍐 in the bottle?🤷🏼♂️Happy New Year! — 7 years ago
Gift from BJ - really enjoyed this bottle — 7 years ago
Light and some lemon grass, pear, solid acid, smells sweet and beautiful, good chalk and olive — 9 years ago
Vending Tardive. One can make a case that in Alsace, where it is considered a Grand Cru-eligible grape, muscat gets more respect than in any other wine region. In this wine you can certainly taste why it deserves grand Cru status - perfect balance, great depth, subtle flavors and a level of sweetness that supports rather than overwhelms the fruit. Lovely rosé petal and honey notes With a refined Thai or Indian curry this will be exception, and with seared foie Gras? Off the chart. It deserves another couple of years in bottle but it will be hard to wait that long — 9 years ago
Marie Van Reede
Surprisingly lovely — 4 months ago