Peter Sultan

9.1

When in Argentina drink…… Grenache? Proof positive that there is more than a bland sea of Malbec here. Single plot of old vine Garnacha from the north, in Salta, which aside from Patagonia, makes in my mind some of the more interesting wines in Argentina . Medium to light bodied, builds intensity & flavor quite quickly. Looks deceptively light ruby in color, because this is a powerful wine. Black cherries & menthol on the palate, with some serious tannic grip that screams room to age and decanting. Quite mineral. At this stage an ideal food wine, and drinks like a tough Nebbiolo. Even RP gave a high score. What a delightful surprise. — 2 years ago

Mark Mannebach

9.2

Rich fruit forward with black raspberry currant with a little spice. — 2 years ago

Ned Gray Creed

9.4

My wine if the tasting. Savory Malbec. Jerky, meats, great mouthfeel. I didn’t know Malbec could taste like this. Unique compared to the rest of the lineup. — 6 years ago

with Mark

Livio Pastorino

9.3

Aprovechando los recalentados acompañamos con un “tacú tacú”, lo preparo así: vierto en la sarten los frijoles, el arroz y agrego 2 huevos que van a freírse con el plato, revuelvo bien y sirvo bien caliente. Muy bien con el Malbec, color violáceo brillante, con notas a cerezas y moras, vainilla, en boca: elegante, equilibrado final a frutas, buenísimo, temp de servicio 16° - 18° C calidad precio muy buena. Un abrazo

#winelovers #winelover #pisco #malbec #Lima #Perú #vino #vinos #argentina

— 5 years ago

Jessica Tarleton

9.4

Leave it open for more than an hour and it turns into something amazing — 11 years ago