Louis Martin

9.4

This may be the best Chianti we’ve ever had! Subtle aroma, rich, full-bodied mouthfeel, clove, pepper, and black cherry flavor, a touch sweet, rounds out very well when paired with a rich tomato-based pasta or risotto. — 2 months ago

Fabio Franchella

9.0

Mein schwager hat den wein im kellerr vergessen….über jahre……gott sei dank!! — 3 years ago

with Kathrin

Max Kappl

9.0

Fruity and rather complex. Our first Christmas wine. Long lasting and smooth ending. Best served well decanted. Sweet fruits and liquorice in your nose — 4 years ago

with Kristina

Elizabeth van Rooyen

9.0

Light red. — 3 months ago

Ineta

8.9

The aroma is slightly technical at first, but not repeated, creamy. Juicy flavor notes. Ready yellow small plums, pears with a slightly red edge, buttery. — 10 months ago

Michael King

9.4

$13 at Newport wine cellar — 4 years ago

Chuck Todd

9.1

It was perfect with filet mignon & backed potato. Dark ruby red, low tannin, very smooth. — 4 years ago

Belinda Jager

9.3

San en ik vonden hem eeeeerrrg lekker — 9 months ago

Maya Seeney

10

Light and deliciously acidic. Tart red fruit, bramble.

Date night at Gran Sasso to relive Valle dell'aosta — a year ago

Jamie Lauder

8.9

50 year old vines located 37 km under the Majella and Gran Sasso Mountains in Abuzzo.
On the nose, orange skins, grapefruit and white flower blossoms.
Zippy acidity with minerality, citrus zest, ginger, nettles and almond skins.
We cooked local fried oysters with panko (kaki furai) and this wine was fantastic.
It would also pair with grilled or sashimi scallops — 4 years ago