3 hour decant. — 6 months ago
A full body Negroamaro from Salento South Italy. Beautiful dark color, mild nose. Delicious palate.
Overwhelming ripe harvest wine, with good backbone. — 8 months ago
Very fruit forward with zesty flavor. Paired great with sea bass. — a month ago
This is a wine that fits perfect on a hot summer day sitting outside enjoying the weather. Incredibly crisp and fresh, with the perfect amount of acidity. Pale in color, with great minerality. Very very good and would drink again — 5 months ago
Loved it! MUST be chilled. A bit effervescent but also loaded with cherry — 3 months ago
Picked up from Eataly, had with sardine and potatoes. Light, refreshing, would be life-changing on a hot summer day. — 7 months ago
Dark ruby/purple color with a slight garnet rim. Aromas of ripe black berry/currant fruit, ash, smoke and leather. Sour red and black cherry fruit on the palate with additional notes of figs, black olives, woody herbs and black pepper spice. Nice hint of charred oak on the medium-plus finish. Well balanced and powerful. Better as it opened up so give this wine a decant. Solid QPR. — 9 months ago
Ray Vanderhoff
Dark purple/black color. Aromas of cooked red fruit, tobacco and prunes. Flavors of cherry jam, ripe raspberries and plums, baking spices and vanilla. Pleasant note of dark chocolate on the long and lingering finish. Full bodied, rich, plush and concentrated. Lingering acidity keeps the wine in balance. Soft tannins and great intensity. Outstanding! Appreciate you opening this bottle, Keith S! — 3 days ago