Andy@andyberke.com

9.0

Excellent brunello — 2 months ago

Steven Beishuizen

9.0

On the nose, there is sweet cherry to be sure... Cherry brandy... A mossy, earthy note... Savory mushroom... Yup, we're in the woods... But warm... On the palate, some more green emerges perhaps... Still extremely savory though... Buttery pastry... Cherry is incredibly concentrated... Tannin is fluffy... Medium-short finish... Reading the label, I thought this would pair well with our strong-flavored barbeque, but it paired best with our beef and barley soup appetizer... I think if you could pair with something that includes filo pastry, it would do even better... — 7 months ago

with Anita

Lino Grigno

8.9

Pranzo di Natale 2010. Un filo di dolcezzq di troppo. — 6 years ago

Osman Bayram

8.9

Danilo Şef’in Filo D’olio’daki rose şarabı — 3 months ago

Jess

9.2

Pale lemon color.
Aromas of lemon, honeydew, honeysuckle.
Dry. Flavors of lime, honeydew, pear, honeysuckle. Lovely!

Intensity: 4/5
Complexity: 2/5
Balance: 5/5
Finish: 5/5 — a year ago

William Paley

9.6

great energy. feel good. no buzz just clarity. earth energy. like clipping off the edges of artifice and dipping in the blue pools of capricornus.....set u free — 4 years ago

with Jess

Tooty Frooty

9.3

Mjuk å gosig #tnwc — 6 months ago

Jose Lorenzo

9.2

Wow. Expecting salad dressing and got blown away. Thank you Filo. Amazing. — a year ago

Graham Brooks

9.3

Wonderfully rich jammy plum and damson flavours in the mouth with soft tannins. Would be great with any lamb dish, but went really well with morrocan lamb filo pie. — 4 years ago

Lyn Farmer

9.0

Crisp, clean citrus and apple, hint of white peach and subtle spice. A wonderfully balanced Albariño that is an exceptionally versatile wine in good pairings. Shellfish to be sure but also for holiday pass-arounds (goat cheese in filo anyone). Light enough for an aperitif and satisfying enough to go with appetizers and main courses — 6 years ago