Chelsie Sargent

9.2

Drank with our Passover meal. Lovely wine!  — 3 months ago

JKT

9.0

Lunch at Refugio Prolongia. Nose of stones red fruits with straw carrying to a distinct steely austere profile. Very nice. — 2 years ago

A E Weber

8.9

Chewy, not like Star Wars, but big bold fruit. Drink before the Empire strikes back. — 7 years ago

Kristen Schott

9.2

I love Sangiovese, and RR’s version was perfect. — 8 years ago

Jeremy Epstein

9.5

A unique Pinot- really complex flavors- I can taste the dirt- in a good way. I would drink this again. Had the 2016 — 8 years ago

Kristen Schott

9.3

Honeysuckle, jasmine and a full floral body make this well-rounded enough to stand up to Xmas meal but light enough to linger over w/light bites too. — 9 years ago

Sam Surath

9.6

Tasted at Refugio Ranch 6/11/16 — 10 years ago

K. Ross

8.9

15.8% abv. Half bottle. Received as a god ay a Porsche event. Really good. — 7 months ago

Tree Kilpatrick

9.1

Has a classy label. Bull is a nice touch. Bit higher ABV at 14%. Darker color of blood. Aroma is savory style. Tamari meets violets and rose petals. There is a streak of something else I can’t quite get. Certainly hint of cherry liquor too. Flavors are also also savory. Plenty tart too. Classic Spanish Tempranillo. Delicious stuff. — 2 years ago

Kristen Schott

9.5

Sooo good! I think this was among the best grenache I’ve had! — 8 years ago

Kim Smith

9.3

an ideal wine. delicious. — 8 years ago

Norah Pfingsten

10

Delicious with steak — 8 years ago

Kristen Schott

9.3

Delicious, well balanced and perfect for BBQ. — 9 years ago

Rich Bluth

8.9

45% pinot gris, 38% pinot blanc, 17% chardonnay, very nice unconventional blend — a year ago

Andrea Phillips

9.4

This is REALLY good. A tad bit on the sweeter side, but complex and creamy. Just delicious! — 7 years ago

Laura Stevens

8.9

Very smooth, almost velvety. — 8 years ago

Kristen Schott

9.7

Smooth and elegant! — 8 years ago

Miriam De Lyon

8.9

Delicious with the mildly spicy Mediterranean food we shared tonight! — 8 years ago

with Nikki

Kristen Schott

9.5

Still amazing. — 9 years ago

Kristen Schott

9.5

Oak and earth tame the sweeter side of viognier for a nice, well-rounded glass. Very good with Thanksgiving turkey, with its herbes de Provence — 10 years ago