Thien Bui

9.4

Lovely.well made one of the best Oregon pinot noir — 16 days ago

Tobias Linzert

9.2

Aromas of black cherry, blackberry, black plum, all very ripe and cooked, mint, vanilla, forest floor, tobacco. In taste, dry, warm, still good acidity and round tannins. It’s very smooth and balanced. Great wine! — 2 months ago

Andrew Belzer

9.7

Light flowers, pear, sage brush, crisp acidity medium body. Lovely wine still very fresh — 4 months ago

K L

9.0

Great cheap buy from Total Wine. Pleasantly surprised how good this was and would get again. — 6 months ago

with Matt

Jamie Lauder

9.1

2021 vintage. Whole cluster pressed with wild yeast ferment and full malo fermentation.
Golden apples, white flowers, citrus lemon peel, fresh herbs and minerals.
A bit toasty oaky but not Chateau 2 by 4.
Thanks Larry Stone.
— a month ago

Melissa Rocco

9.0

Namaste kitchen in Shelburne VT Sept 2024. Worked fine with curries and spice. Generally easy to drink. Would drink on its own — 3 months ago

Doggfather

9.5

What a find! Perfect Oregon Pinot. — 6 months ago

Matt Schwartz

9.1

Bright red fruit, medium tannins — a month ago

Ericsson

9.0

Had higher hopes for this somm turned wine maker project. The fruit felt faint and the acid a bit over the top. Overall good wine. — 2 months ago

Amanda Speier

9.5

Cherry and raspberry still bright with lots of acidity. Herbal, chocolate and cedar notes. Tannins come out after a few hours of breathing. Think this will benefit from a few more years. — 3 months ago