Cool stuff.
— 6 years ago
Honeydew melon, mango, sea salt, acacia, honeysuckle, gardenias, beeswax. Rounded acid, medium bodied, juicy-oily texture, long floral-salty-slightly bitter finish. Mineral driven, briny, excels with food, balances texture with salty-floral notes. — 7 years ago
slightly effervescent light red blend with notes of strawberry and medium acidity. — 10 months ago
Really good white. Crisp with minerals. — 7 years ago
Light, fruity, light acidity and a little sweet. Cherry, raspberry, blackberry. — 8 years ago
It's actually a rose and it's amazing. Fruit forward, zippy and so much fun! — 9 years ago
Portland, day after Christmas. — 4 years ago
They were featuring wines from Finca Parera at the El Diset in Barcelona. This blend of Granache, Cabernet Sauvignon, Tempranillo and Merlot was balanced, herbaceous and earthy with a nice finish. — 6 years ago
Crisp, light, a bit bubbly, danced on my tongue, with a hint of green apple. — 8 years ago
Mike boyson
Bright and full at the same time. Pear, high acid, tart finish. — 6 months ago