Flying Cloud

Left Field

Flying Squidmill Marlborough Sauvignon Blanc

Delicious, lively, rich but still refreshing, would definitely buy again — 12 days ago

Cayuse Vineyards

Flying Pig Cabernet Franc Blend

What a beauty. Has that signature Cayuse funk on the nose. I would be happy just to smell this wine. Black fruit. Beautifully balanced. A serious wine with a silly label. — 9 months ago

Shay, Bob and 7 others liked this

Flying Goat Cellars

Bien Nacido Vineyard Pinot Noir 2013

2013 Bien Nacido Pinot Noir, Santa Maria Valley. Compost, cherry cola, coco powder, shrooms, leather — 4 years ago

Senator and Jenks liked this
Turd Ferguson

Turd Ferguson

I thoroughly enjoyed that one

Cloud Break Wines

Black Cloud Barrel Reserve California Red Blend 2022

Smokey, tart, and jammy. Light on the tongue — 13 hours ago

Flying Goat Cellars

Clos Pepe Vineyard Goat Bubbles Blanc de Noirs Pinot Noir 2016

At Flying Goat, the goal is to produce unpretentious, playful wines while retaining a serious quality focus and commitment to a purity of expression from single-vineyard sites such as the Solomon Hills Vineyard, Bien Nacido Vineyard, Rancho Santa Rosa, to name a few.

This intention is reinforced by everything from the whimsical labels (Flying Goat, Goat Bubbles, YNOT), to the critical acclaim Flying Goat Cellars has garnered for its impressive wines, to the impeccably balanced and delicious Pinot Noir and vintage, traditional method sparkling wines.

This 2016 blanc de noirs sparkler — made with Pinot Noir hailing from the Bien Nacido Vineyard — is medium gold in appearance, with a fine and creamy mousse, and fresh notes of just-ripe yellow apple, pear, white peach, lemon zest, citrus blossom, biscuit, toast, brioche, toasted almond, and marzipan. It has a lingering, elegant finish.

@Delectable Wine this is the blanc de noirs bien nacido vineyard 2016 vintage sparkling (Goat Bubbles, Flying Goat Cellars)
— 8 months ago

Deked1
with Deked1
Deked1, Bob and 9 others liked this

Domaine Prieuré Roch

Le Cloud Ladoix Pinot Noir 2017

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 4 years ago

Mauricio liked this

Rain Cloud

California Red Blend 2011

Excellent ...... Definitely buy more at TJs — 2 months ago

Flying Goat Cellars

Garey Ranch Pinot Noir 2017

Another wine Susan brought in April from her wine collection. — 7 months ago

White Cloud

Marlborough Sauvignon Blanc 2020

Immediately loved this wine from first sip, my kind of Sav Blanc, great tasting and extremely affordable! I find it at Wegmans. — 4 years ago

Cloud Break Wines

Barrel Reserve California Pinot Noir 2018

Color of ruby, clear. Nose of fresh cranberry, milky vanilla, licorice, spice, some strawberry ice cream, tangerine, and sweet sensation. Taste of spice and zest, some backbone tannins, sweetness, and fresh grapes. Aftertaste of some more warmth in the throat. Easy to drink. A bit sweet for me. On par. — 4 years ago

Dr., Mike and 4 others liked this