Mats Rytther

9.0

Friskt rejäl och hård bra syra. Viss skalkontakt och antydan till tanniner. Ljust haögul färg. Spikigt elegant Lite platt smak nästa dag- liksom ett vanligt bra vitt vin. Detta bekräftar menyn doc favorit. Fortfarande toppen dag 3. Ganska divergent för 13 eur på salumeria Rocco Neapel. Jävla skit stavning suveränt pris och vin — a month ago

David L

9.6

16’ Peter Michael Cuvee Indigene.
Do yourself a favor & decanted this in a cellar for 60- 90 minutes.
Intense nose of mineral, dried apricot, peach.
WOW… Rich pear, fig, butter, honeysuckle, hazelnut, Banana foster, 4/10 acidity.
Flipping sick!
Wish I had a case of this.
No problem holding onto this wine for another decade. — 4 years ago

David Kline

9.6

Topaz with heavenly streamers stretching for perfection. Creamy head of structured perfection in terms of density and longevity. Perfect sheet of fog lacing falls like a slo-mo curtain to reveal layer two of mountain snows reflecting moonlight. Nose of bananas foster in all its blazing brandy and it’s caramelized olfactory topography; a malt image in sensory sepia to match the mountainscape. Nutmeg, cola and pecan dessert vies with baklava. The palate is a revelation in balance. The expected Belgian malt emerges in contrast to a dappled vanilla and Connecticut tobacco, pecan shell dryness, and chicory coffee before returning to a root tonic sweetness, and cardamom. #kwak #belgianspecialbeers #belgianale #belgianbeer #pauwelkwak #pauwelkwakbrewery #beer #bier #birra #biere #ale #ceveza #cerveja #belgium #belgian — 5 years ago

with Courtney

Andrew Haines

9.0

Deep, complex — 7 months ago

Blue Dee

9.7

Fruity and perfectly balanced. — 4 years ago

Julia

8.9

90 points on sale $11 — 4 years ago

Byron Hewett

9.1

Very tasty. Acidity here is fading a bit. Excellent with Bananas Foster. — 5 years ago

Andru Wall

9.2

With Tad and Robert — 10 months ago

Jason Brater

9.2

Nose of bananas foster, tastes of white peach, apricots, vanilla, creme brûlée. — 4 years ago

with Heather and Randall

Bryan Hopkins

9.1

I have long been a fan of St. George for a long time, and this confirms my high opinion of them. Nose of rye spice with vanilla and bananas foster, and on the taste, honey-sweetened tea with clove and pepper, masala tea spices, oak, and bitter chocolate. Orange emerges immediately on the finish with subsequent honey. — 4 years ago