David Kline

9.2

A smattering of tan spots, like Queen Anne’s lace, appear, then slip into the murk. An alar Geist remains, like a smeared mirror. Dried cherries and black currants with ripe huckleberry, dried fig,
cherry tobacco and a touch of licorice, coffee and peeled poppy. Bitter chocolate and dried bing cherries tear an astral hole of arabic in the thick spring veil of dried violets and cloves with a decidedly burnt edge to the currant. Valerian tendencies abound. Dark ghosts that scribble runes through carbon paper. — 6 years ago

alewifery

10

well, it's not only my favorite style of brew (gose) other than lambic ... But probably the top pick in the category (even as compared to #freigeist ) ... "Only the best!" ---- #crushable ---- also, it's Stillwater Artisinal not Crazy Mountain for the expert reviewers — 9 years ago

alewifery

9.0

This is reminiscent of the Freigeist Berliner-Weiss without the glut glug x-factor. It's delicious, refreshing and hits the spot on a balmy day no doubt. — 10 years ago

Kim Hill

9.5

I don’t like hoppy beers. So when I saw this I wasn’t sure I would like wine with hops. Well...I was pleasantly surprised! Very unique taste and I LOVED it!! — 7 years ago

Richie Mello

8.9

Not a sour as I'd expect from a Guze but still enjoyable. — 9 years ago

Katie McQueen

9.1

Cali girls get loose on all the hops...therefore so must I — 9 years ago

Jonas Johansson

9.5

I love this Freigeist Charred Manzanita Ale from Fort Point. — 8 years ago

Joe Weinberger

9.4

Undoubtedly the best beer I've had this year. Incredible! — 8 years ago

Colleen Nielsen

9.1

I usually don't put beers on here, but GOTTDAMN. — 9 years ago

alewifery

10

I just bumped it up to a 10 ... Lemony but not a lemon drop. I could drink a growler of this gem! "glug glug glug"....truly. — 10 years ago