Norman Gennaro

9.3

This is a nice sake. This is a “mag” but I think the aromatics are diminished due to the age of the bottle or the chill I have in it. I’m just not getting much. To me the flavors are great and I’m not surprised it’s got an SMV if +\- 0 it’s like drinking water. Little alcohol on the backend. — 20 days ago

Pooneet K

9.3

Fantastic sake and a shockingly good pairing with blue cheese. Wow. One of the most interesting and successful pairings I’ve had in a long time. — 5 months ago

Seth Masterson

9.0

This has such a nice... what I'm going to call'rural acidity'.
An unpasteurized delight. I wish I could drink this more often

Leichi, San Jose — 8 months ago

Christian Fischer

9.5

Always a treat. Such an incredible and unusual distillate. Currently being served in the Air Canada LHR lounge, I almost couldn’t believe my eyes. — a month ago

Andrea Reyes

9.4

So good, easy to drink, fruited — 3 months ago

with Melissa

Jen

8.9

Agree w others it is quite cedar especially initially. Becomes more of a lingering aftertaste as it opens — 7 months ago

A D

9.1

Hyakujurō Junmai Daiginjō “Kurozura”. Gifu Prefecture. — a month ago

Nate Strawn

9.0

Not too sweet, and very nice with dark chocolate. — 2 months ago

Taylor Ray

9.6

Maui Mischa — 6 months ago

Lizzy Toreev

9.3

wowwwww! unique wine in a very beautiful way. Dark chocolate cherries with a bit of saltiness and then bright acidity at the end. Tastes like if a perfect day was bottled. — a year ago

with Greg