Andrew Formi

9.2

Awesome 2021 — a year ago

S.S. Mandani

9.3

Jammy, spicy, woodsy, lovely bouquet.

Blackberry compote, cinnamon, black performs, bell peppers, and cedar.

Cheese mmmm. English cheddar. Mmm. — 6 years ago

Camille Offenbach

10

Gorgeous, drinkable. This might make me a lush. Pour me another, Tibor. From tableWINE. — 9 years ago

Maria Vano

9.3

Gal Tibor pinot noir superior. Single vineyard "Grober". This is a superb pinot noir that desperately needs to be opened ahead of time. A big, bold and serious wine that has so much going on both in the glass, the nose and mouth. Not an everyday wine and wasn't meant to be soft and subtle - it wants to hit you hard and make you really think about what you are discovering over time in the glass. This amazing and rough wine is going to be something to look forward to as it ages. — 10 years ago

Mathias Goldstein

9.4

Huzzah. What a treat. This is wild. Super nutty creamy on the palate, dry finish. Not terribly fruity but what's there is ripe. Is drink this in front of a fire in winter for sure. Great price point. — 11 years ago

Miyako Shimba

9.5

気品あるオーストリアの女性！ — 12 years ago

Kola Balogun

9.1

Fascinating. Grenache gris and blanc + carignan gris and blanc. Pronounced nose. Smokiness, salt, gentle fishiness; butteriness, ginger, pale apricot and honey dew melon pit as it opens up. Dry, high acid, medium to high alcohol, full body, textured, pronounced but delicate flavour intensity, very long finish. Very saline which combined with acid creates an lovely grip. With Tibor — 4 years ago

Serena Peters

9.0

Not usually a fan of fruity herbaceous wines but the nose on this is unreal, like an expensive musky perfume. The first taste is slightly effervescent with a dry minerality with white fruit. Lovely. — 7 years ago

Nelson Fitch

9.1

Really good. Tense, firm, subtle animal beneath the red fruit. — 9 years ago

Maria Vano

9.1

Very nice young kadarka with plenty of light subtle spice. — 10 years ago

Francesco Schincaglia

8.9

Gál Szent Márton Rosé 2015
Grazie Amico Tommi! — 10 years ago

Terry Seal

9.0

'Bull's Blood' wine from the Eger region. Made with 50% Hungarian grapes and 50% Bordeaux blend grapes. Made in a more classic style than many bigger Bull's Blood wines one can find. — 12 years ago

A

9.0

From tannat — 5 years ago

Joe Ward

9.0

Bold & fruit forward — 6 years ago

CMalcolm

9.8

One of my favorites from Europe. — 8 years ago

Somm David T

Independent Sommelier/Wine Educator

9.2

On the nose, savory, wild, dark berries, blue berries, black raspberries, raspberries, smoke, vanilla, light cinnamon, fresh dark florals and moist black earth. The palate is leaner medium. The tannins are soft and round. Bright, ripe fruits of; blackberries, dark cherries, plum, dark cherries, moist dark earth, stones, soft leather, wood shavings, steeped black fruit tea, dark fresh florals, bright round acidity and a round, fresh, ripe, fruity finish. Excellent for around $25. Producer notes...Dr. János Stumpf studied under Tibor Gál, internationally known winemaker of SuperTuscan Ornalia. Dr. Stumpf dry farms approximately 15 hectares of vines on the south facing hill of Eged. They are split between two vineyards with very similar conditions, Sik Dülö and Eged­Hegy Dülö or the Eged Hill Vineyard. Both are planted in almost pure limestone on a 20% grade situated about half way up the hill...the mid point of a hill or slope is an excellent location for angle to the sun. Aged in mostly large 500L barrels (3/4 new) which; allowes for very slow oxidation and a more nuanced influence of oak. After an average of 20 months in barrel, they are kept in separate lots until the final blend. All wines were bottled unfiltered and stored for a minimum of 1 year before release. Pairings; herbed pheasant, lamb, pungent creamy cheeses and whole grain based dishes like barley or faro. For the authentic experience, wild venison is recommended. — 9 years ago

Zoltan Heimann

9.4

2004, unfiltered edition. Many reserved aromas open up nicely as it gets more air. Porcini, forest floor... I wouldn't keep it for longer, but a very vivid, nice experience at the moment. — 11 years ago

David JW Bailey

9.8

Delicious young fruity refined Pinot — 14 years ago