Roman Ochocki

9.2

The older, the better. A blackcurrant, pepper & vanilla. High acidity, maybe too high for me, but it's ok. — a month ago

Craig Schneiderman

9.4

2011 bottle, had with Christmas Dinner, excellent! — 2 years ago

Peter O’Connell

9.1

Big fan very smooth with a clean finish. Could drink it all day — 2 years ago

with emily

Shannon Bouchard

10

Amazing!! HIGHLY recommend. — 2 months ago

Donald Williams

9.6

Clark is an absolute genius. One of our favorite Cab Francs. — 5 months ago

with Bonnie

Alan Hyde

9.2

Took a good 45 minutes to open up but then it was liquid silk. Deep, rich flavors like Clark and Telephone. — 3 years ago

Donald Williams

9.2

Mike learned well from Clark. Glad to see he’s doing this well on his own. — 4 years ago

with Bonnie

Jacqui

9.3

Pinot at a wine bar with Ryan and Colby in Livermore — 2 months ago

Carlos Burger

9.0

Picnic with soraya and Danny and kalen and Hugo, kalen told the birth story and we had lots of conservas and some very nice cheese and Clark street bread. Very nice, went great with conserva. Need more! This was a wing hop fung bargain table score. — a year ago

Ray Vanderhoff

9.0

Intensely spicy dark cherry nose with hints of purple flowers and dark chocolate. Dark jammy plum and black fruit flavors with notes of tobacco and dark chocolate. Deep red/purple color. Big tannins and a pleasantly tart and peppery finish. — 3 years ago