Brent Clayton

9.1

Dense jammy intense funky — 7 months ago

Nic Anderson

9.5

Pepper, vanilla, berries, red fruit, our the notes. Paired very well with prime rib. Very good wine. Opened the 2019 in December 2023 and had it in the decanter for 90-minutes. — a year ago

Christian Ford

9.2

Delicious. Reminiscent of the Annia of course. Ordered as part of the back vintage offer. — 4 years ago

with Renee

AHF

9.0

Good with short decant for the nice texture. — 8 months ago

Nic Anderson

9.5

Yum! Cherries, strawberries, plums, and tobacco are our flavoring notes. Deep, rich plum color. With dark chocolate it’s a dream. So good! — 3 years ago

Andreea Barroca

9.0

Frais, fruité, original, parfait pour l’apéro. — 3 years ago

Zack McDonald

9.0

Buscemi style — 8 years ago

with Zorica

Devin B

9.2

Minrerals, peaches, and florals. — 9 months ago

Paul T HB

9.6

,

The Rye Project is Wolves’ first product offered into traditional distribution. Volume One is in collaboration with Willet Family Estate. The Rye Project is anchored by a very low-content rye whiskey distilled in Indiana and aged for 6 years in new American oak. No barrel finishes, no gimmicks. Wolves aims to deliver straightforward and balanced expressions of the best Rye in the world, in a low-rye format.

Upon Acquisition, the barrels were sent to Sonoma County for further aging. Then, Wolves and Willet Master Distiller, Drew Kulsveen, selected barrels of 7 and 6 year straight Rye whiskey from the Willet Family Estate reserve.

The custom cork top was inspired by the knob of a baseball that is a family heirloom of Jon Buscemi, while the label was created in partnership with a bespoke wine label maker in Sonoma County.” — 2 years ago

Rita Ernst

8.9

Dry Farm Wine — 7 years ago