Best chardonnay I've ever had — 4 years ago
Solid big red Zin, great with the steak I ate for dinner. Hints of vanilla. 2013 vintage — 8 years ago
Blended with small amount of Petite Sirah and aged in both American and Hungarian oak. Deep purple color with aromas of ripe dark fruits and sweet baking spices. On the palate flavors of ripe cherry and plum with notes of black pepper, cacao, oak and cinnamon. Fine tannins, long finish ending with ripe fruit, oak and spice. Nice! — 2 years ago
Excellent QPR Cherry pie vanilla. Totally serviceable Pinot for everyday, a treat for friends who like sweeter wines, and a perfect introduction to those who are ready to get a bit more sophisticated. The first baby step on a staircase to Pinot Heaven. This wine has an invitingly light cigar wrapper-vanilla-nutmeg-spring vineyard nose. The first sip overwhelms with sweet bing cherry but settles mid-palate to avoid becoming cloyingly sweet and finishes with a pretty darn long and satisfying feeling of heat and tart cherry-rhubarb oat crumble. Missing are the layers of flavors at each stage from sniff to sip through swallow and depth of each layer too. Drinks very well now. Likely to remain delicious another couple years. — 5 years ago
August Sebastiani & brother-in-law, Kendrick Coakley, craft small-lot wines made with minimal intervention, so one can enjoy the truest representation of each appellation & how its terroir impacts specific varietals. Came across this rarity & grabbed a bottle. Aromas of ripe berry fruits & wafts of floral notes. On the palate raspberry & blueberry flavors, sweet cinnamon spice with an edge of tobacco tones. Smooth tannins, lingering ending with soft oaky notes. Great value! Nice! Small production. — 3 years ago
Very fruity, lingers. Light but not sweet for a red. — 6 years ago
Brent Chiu-Watson
At home. Opened this as it was a gift from Vincent for my first big launch. Great bottle. Funky flavor and fun. — 2 months ago