Mark Weber

8.9

Nice flavor not too much on the tannins. Good body. — a month ago

Martijn

9.3

Decanted for 6 hours. No need to put your nose in the glass.
Fantastic nose with loads of eucalyptus. Yummie wine. — 3 years ago

Ely Cohn

9.2

Hits on everything. The fruits, the woods, the meats. It’s what you get when you pair a great California winemaker with his best grape.

Hardy Wallace makes beautiful things happen with Mourvèdre.

Murky, fresh pressed wild blueberries, raspberries, strawberries. Salty thick cut beef jerky. Coffee, cocoa, rosemary stems.

Plush and classically balanced like a real-life checkbook. — 4 years ago

Hiroshi Tominaga

9.0

Wonderful. Black cherry. Present from Mai and Keisuke. — 6 years ago

Tom Eriksen

9.0

My house cab. Lot's of cherries. Bold and fruity. — 5 months ago

Scott C

Founder / Co-director SR Wine imports

8.9

Intense blackberries. Rich , hint of spice . Nice — 3 years ago

Arden Barnett

10

Super fun tasting through a selection of Dirty and Rowdy’s. While there wasn’t a bad bottle in this lineup, the 2017 Enz was lights out... Was a treat having the winemaker Hardy Wallace join us via Zoom. What we expected to be a 30min or so zoom call to walk us through the lineup turned into 2 hours of learning about the various vineyards Hardy works with and diving into his philosophy on wine. An afternoon I’ll never forget! Thanks Clare for making this happen! — 3 years ago

with Clare and Jack

Jean-Phillippe Landry

9.3

Fantastic, perfect with oysters — 7 months ago

Andrew Schirmer

9.4

No formal notes. Still quite primary and needed a bit. Lovely bottle 🙏🏼🙏🏼🙏🏼 @Geoff Franz — 2 years ago

with Alsu and Geoff

Chris Bensick

9.3

Hunkering down, day 2. 2013 Antle Mourvèdre with Italian meatloaf in mushroom sauce. Very fine. Hardy you really nailed this one! — 4 years ago