Ellen Clifford

9.3

Gorgeous Piemonte babe, Xmas spiced, clove and cookie butter and magic. — 20 days ago

Meg Herring

9.4

Perfect with pasta e ceci — 3 years ago

Alex Espino

9.7

With Caco, Ceci and Rodriguezes at Marco Island — 5 years ago

Wine Meister

9.2

2nd time according to ceci — 6 years ago

with Cecilia

Jess

9.0

Deep purple color.
Aromas of blackcurrant, blackberry, subtle spice.
Dry. Flavors of blackberry, blackcurrant, violet, cocoa undertone. Medium, velvety tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a month ago

Sylvain Rhainds

9.3

2016.
Grand vin. Magnifique...rien de moins. Que j'aime ce domaine. Sous estimé le Languedoc!!!!On doit pas trop en parler pour que ceci reste ainsi. — 3 years ago

Rich Friedland

9.0

Floral, stony, crisp. Light and fresh. This paired beautifully with raw shrimp and sea bream carpaccio. — 5 years ago

Luis Arguero (@winefromAtoZ)

8.9

Cantine Ceci ‘Terre Verdiane Lambrusco 1813’ NV: Soft bubbles. Light sweetness. Strong fruity depth. Raspberry. Strawberry. Blueberry. Balanced dry finish. All in all, refreshingly good! One of my favorite Lambruscos from Emilia-Romagna. Great day to all! Cheers🍷 — 2 years ago

Andrea Bruzzi

9.3

Great Lambrusco!!!
One of the best I've ever drunk!
🍷🔝 — 5 years ago

Severn Goodwin

9.2

On the Lawn at Tanglewood this final afternoon with the Boston Symphony Orchestra. Our guest conductor Giancarlo Guerrero (Nashville Symphony director) is leading SCHOENBERG (Friede auf Erde, Opus 13 (Peace on Earth), for unaccompanied chorus) and BEETHOVEN (Symphony No. 9 in D minor, Opus 125).

The 9th by Beethoven is always bittersweet for us, as it marks the end of the official Symphony and Pops season for the BSO at their Summer home. It is a wonderful and singularly emotive moving piece, with the full force of the Tanglewood Festival Chorus at 250+ singers, conveying the message of a divine spark of joy that makes all people one.
'Freude, schöner Götterfunken!' / 'Joy, beauteous, godly spark!'

Nose has ripe yellow apple, lightly oxidized green apple peel, baked phyllo dough, partially aromatic white flowers and damp rocks. I always get a natural wine vibe here, without the vinegar-like profile, but it seems alive!

Palate has baked green and yellow apple pastry, crisp acidity yet dense, candle wax begins on the finish and ends with dry granite. Great balance, very lengthy finish, clean and not cumbersome, superb vintage, long life ahead. We love you Jean-Jacques. — 5 years ago