#vegan

Stone Brewing Co.

Neverending Haze IPA

Cider-esque haziness sports spongy fluff with bouncy bubbles, sheet lacing which tears to brains folds, or nut interiors. Lemon-lime and grapefruit gummies explode dangly. Apricots, tangerines, lemongrass and ginger nose. Briny grapefruit with iodized aspects, and shimmery mineral plating. Sweetness imperceptible; glistening acid trails. Clementine peel bite.
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#stone #stonebrewing #stoneneverendinghaze #neverendinghaze #hazyipa #hazy #leavenostoneunturned #vegan #ipa #indiapaleale #paleale #beer #bier #biere #birra #ceveza #cerveja #escondido #cabeer #calibeer #sessionipa #sessionbeer
— 5 years ago

Severn, Ron and 1 other liked this

Yalumba

The Strapper Barossa GSM Blend 2012

Enjoying at the Fairmont Boston, #Vegan FB/ecovino - fruity slightly dry — 10 years ago

Scorewine and Serge liked this

Giancarlo Ceci

Parco Grande Rosso Castel del Monte Uva di Troia

2017. Pear, Granny Smith apple, floral, med+ acid. Good value, a little boring, but solid weekday white #biodynamic #vegan — 8 years ago

Heartwood

Old Vines Zinfandel

Lovely notes of blackberry & coffee, with a tiny bit of vanilla and plum — 9 years ago

Giancarlo Ceci

Parco Grande Rosso Castel del Monte Uva di Troia

2017. Big, tannic wine. Hint of mint, smoke, and white pepper, and very chewy #biodynamic #vegan — 8 years ago

Angove Family Winemakers

Vineyard Select Shiraz 2016

Bright cherry and redcurrant up front, backed with a hint of cocoa and blackberry. Not a lot of length, but the soft tannins leave it easy drinking and decent for the price. Also, it’s #vegan — 8 years ago

Bodegas Mureda

Verdejo

#verdejo #vegan tropical notes, mango, peaches, super aromatic, hint of citrus, good acid-alcohol-body ratio, summer #whitewine — 10 years ago

Enzo Pasquale Praesidium

Cerasuolo d'Abruzzo Montepulciano 2013

Lovely juice of #cerasuolo #abruzzo #praesidium perfect sip to continue my #vegan #food experience... — 11 years ago

Alishia liked this