We use cookies for analytics and to improve our site. You agree to our use of cookies by closing this message box or continuing to use our site. To find out more, including how to change your settings, see our Cookie Policy.
Overview Glühwein is Germany’s traditional winter warmer, a spiced red wine typically enjoyed at Christmas markets. Unlike regular table wine, this one comes pre-spiced and ready to heat, just pour gently into a pot (don’t boil!) and serve steaming hot.
Aromas & Flavors The nose bursts with festive spice, cinnamon sticks, cloves, orange zest, and a whisper of star anise. On the palate, it’s warming, slightly sweet, and packed with flavors of mulled cherries, baked apples, dried cranberries, and holiday spice medley.
Mouthfeel Medium-bodied with a velvety texture. The sweetness is balanced by the spice, creating a cozy, round mouthfeel that lingers with a warming finish.
Food Pairing Perfect on its own as a winter treat. It also pairs with gingerbread cookies, roasted nuts, fruitcake, or savory bites like roasted sausages and cheese fondue.
Verdict A ready-to-drink festive classic, cozy, nostalgic, and perfect for cold nights. It’s not meant for deep analysis but for pure enjoyment with friends around the fire or strolling through a Christmas market atmosphere. Cheers!
Did you know? Glühwein literally means “glow-wine,” a name dating back to when it was heated with glowing red-hot irons in medieval times. Today, it’s a holiday tradition across Germany, Austria, and Switzerland. — 18 days ago
Blackberry, black cherry, oak aromas; big dark fruits and a big okay body with soft acidity and tannins and lingering baking spices. Delicious alone, but going to be amazing as a glühwein on Christmas Day 🍷 — 3 years ago
Freddy R. Troya
Winterlandschaft – Glühwein (Mulled Wine)
Germany 🇩🇪
Overview
Glühwein is Germany’s traditional winter warmer, a spiced red wine typically enjoyed at Christmas markets. Unlike regular table wine, this one comes pre-spiced and ready to heat, just pour gently into a pot (don’t boil!) and serve steaming hot.
Aromas & Flavors
The nose bursts with festive spice, cinnamon sticks, cloves, orange zest, and a whisper of star anise. On the palate, it’s warming, slightly sweet, and packed with flavors of mulled cherries, baked apples, dried cranberries, and holiday spice medley.
Mouthfeel
Medium-bodied with a velvety texture. The sweetness is balanced by the spice, creating a cozy, round mouthfeel that lingers with a warming finish.
Food Pairing
Perfect on its own as a winter treat. It also pairs with gingerbread cookies, roasted nuts, fruitcake, or savory bites like roasted sausages and cheese fondue.
Verdict
A ready-to-drink festive classic, cozy, nostalgic, and perfect for cold nights. It’s not meant for deep analysis but for pure enjoyment with friends around the fire or strolling through a Christmas market atmosphere. Cheers!
Did you know?
Glühwein literally means “glow-wine,” a name dating back to when it was heated with glowing red-hot irons in medieval times. Today, it’s a holiday tradition across Germany, Austria, and Switzerland. — 18 days ago