Donald Williams

9.4

BT tasting wine. Really nice GSM-style blend from Chile. — 2 days ago

with Bonnie

Carter White

9.5

Great structure, nice body, chewy, with verve. Earthy and savory, baked clay, underbrush, smoke and menthol. Just a tad austere. More generous fruit would have elevated this.

It hit another level on day 2, with the flavors crystallizing and more dried fruit, coffee, and milk chocolate coming on. Complex, food friendly and delish! — 4 years ago

Randy Fuller

9.1

This Chilean Pinot Noir offers a nose that is heavy with cola, black tea and coffee grounds. The savory aromas actually outweigh the fruit. It is a medium-weight wine, not very deeply tinted, and it rides light on the palate. The acidity is brisk and the tannins firm. This is not a Burgundian take on the grape, for certain. It is more playful than elegant, more rustic than beautiful.
— 5 years ago

Brett Durci

9.0

Nose of tart fruit and spice which shows up in the palate as well. Silky tannins that take a little time to build up. Easy to drink for a medium bodied red. It's holding up well to hearty spicy chilli, and the spice of the food is letting the fruit show more through the spice notes of the wine. Curious to see how it develops when I have some tomorrow. — a month ago

James Forsyth

9.2

Spice cake. Vanilla. Glacier cherry. — 4 years ago

Ivor

9.1

Fruit filled glacier water with depth and a mineral finish. Pretty long for an ‘instappertje’ — 5 years ago

Tamara

9.0

8.31.24 Glacier Express St Moritz to Andermatt — a year ago

Stephanie Ruthberg

9.3

Nice light effervescence, refreshing glacier. — 3 years ago

Jakub Kalinowski

9.0

#1 of Jura Savoie evening
40/40/20 blend of Chardonnay / Jacquard and Mondeuse Blanc
Clear & pure as a alpin glacier.
Shy herbs, salty notes and faint whiff of underripe lemon.
On the palate this is crisp, lean and so juicy. Great purity and minerality. So devoid of fruit and yet with a lot of character. This is surprisingly nice and highly drinkable. — 4 years ago

Randy Fuller

9.3

This wine is dark and savory. The black fruit comes along with cedar, vanilla and a chalky earth tone. Nothing like Napa Cabernet Sauvignon, but more in line with Paso Robles. Lots of South American minerals having a bit of roughhouse here. — 5 years ago