Deep but lively. More intensity and “dark” flavors than other Georgian wines I’ve had made in a similar style. — 6 years ago
Super sparkles — 7 years ago
Gotsa, chinurri grapes the dry unfilterd orange style wine. Bottle 1626 from 6000. Amphora ripened.
Beautiful natural wine. Hints of almonds, little citrus, pleasant and light. A perfect wine for a sunnydays picnic. — 7 years ago
Really came alive on day 4. — 8 years ago
Saline. Ancient. Why was this so good with pizza? — 8 years ago
Miammmm my kind of grungy earthy mean and lean orange pet nat. Waxy marmalade wearing a vintage duster smelling of rogue perfume and mothballs ever so slightly. High acidity high tannins high class -- but also punk rock. — 4 years ago
Smokey cherry on the nose. Dried cranberries with a creamy finish. Full bodied. — 6 years ago
Tsitska 50%, Tsolikouri 50% — 7 years ago
Almost violet in color but light body, earthy and robust with med-high tannins nice tart acidity, amphora goodness — 7 years ago
This rosé hits the natty spot with some rubber tire and light acid. #georgianwine — 8 years ago
Almost perfect natural wine. Full stop. — 5 years ago
Very orange, earthy with umami finish, very dry — 6 years ago
Light(ish)... fruity... refreshing... slight effervescence... 12% ABV... the energy of the earth — 6 years ago
Excellent, fun wine. Drink with a chill in summer. — 7 years ago
Dark orange colour, with strong tannins and lots of tea flavours. It's not elegant, but it is good. — 8 years ago
Very interesting white wine from Georgia. Unfiltered and slightly tannic. Very savory with a real sense of salinity. — 9 years ago
Jeremiah Glazer
This is one-of-a-kind! It has a lot of things going on but they all work together. Barnyard funk, hay, grains, with hint of pineapple, and a super satisfying finish. Def drink chilled. If you see it get it! — 3 years ago