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Light golden color. Aromas of peach, white flowers and green melon. Flavors of peach, marzipan and lemon/lime zest. Hint of mineral on the finish. Light bodied. Crisp acidity, nicely balanced and bone dry. Best with salads or lighter foods. Better the second day. — 5 months ago
Ray Vanderhoff
Light golden color. Aromas of peach, white flowers and green melon. Flavors of peach, marzipan and lemon/lime zest. Hint of mineral on the finish. Light bodied. Crisp acidity, nicely balanced and bone dry. Best with salads or lighter foods. Better the second day. — 5 months ago