Ericsson

9.0

Here’s a curveball. It opens up to soaked wet corn notes and evolves to plush red fruit on the palate; good backbone, firm tannins, full bodied, high alcohol, big, bold and yes, (Malbec) is bigger (when made) in Texas. — 24 days ago

John Roselli

8.9

Pale straw/gold, with crustals on the cork; tart apple (not surprising given the crystals) and baking spice in the nose; full, silky mouthfeel with sour apple predominating; decent finish given this is a ‘22 being drunk in April ‘24, lingering puckery tart notes. Had with pasta and homemade marinara, the body and tartness stood up well. — 5 months ago

Eric Urbani

9.1

I’m impressed — 9 months ago

Roger Ray

9.1

Another wonderful Tempranillo from Ron Yates Spicewood Vineyards. Enjoyable — a month ago

Jeremiah Diaz

8.9

Deep ruby in color; smoke, cigar box, and black cherries on the nose; medium acidity; medium plus tannins; tastes like hibiscus, cherries, plums, and a little eucalyptus with a long finish. I didn't think I would like this wine based on the aromas, but I am really enjoying it. — 4 months ago

Jeremiah Diaz

9.6

Pale gold in color; tangerines, honeysuckle, and peach on the nose; medium minus acidity; tastes like under ripe mangos, lime zest, and saline with a long finish. Leo likes it. Nellie and I love it! — 7 months ago

with Nellie

Zach Ratner

9.6

Summer in a glass — 2 months ago

Konrad Ziegler

9.0

At Salt Lick BBQ in the Austin airport. Texas BbQ and Texas wine! — 3 months ago

Jeremiah Diaz

9.1

Medium purple in color; raspberries, cherries, and dried herbs on the nose; low acidity; medium minus tannins; tastes like tart cherry jolly ranchers, raspberry sauce, and black tea with a long fruity finish. There may be a little residual sugar in this wine, but it's still very good. It's easy drinking for anyone that likes sour candies. It could use a little more acidity. Nellie doesn't like it because it's sour. I love it. — 7 months ago

with Nellie

Haley Hoover

9.1

I’m Grandbury — a year ago