Groupo Escargot
Bernhard Ott
Am Berg Grüner Veltliner 2022
This juicy Grüner Veltliner has crisp acidity ands great depth of flavor with lemon, green apple, pear, yellow plum, fennel, white pepper, stone, hay, honeysuckle and a long finish. Medium body asks wonderful with grilled shrimp and an escargot pot pie (seriously good). Great value — 5 months ago
Domaine Barat
Vaillons Chablis 1er Cru Chardonnay
Solid bottle of Chablis, nose was a bit restrained but the wine opened up as it warmed, nice weight on the palate, good acidity and some richness, silky texture, great with our escargot and mussels. — 2 years ago
Pique Roque
Côtes de Provence Rosé 2022
Very very nice. Light and crisp and perfect with our lunch of Dorrado, Escargot, and Crab Back! — 8 months ago
Domaine Leflaive
Les Folatières Puligny-Montrachet 1er Cru Chardonnay 2014
Domaine Jean-Jacques Girard
Les Belles Filles Pernand-Vergelesses Chardonnay 2018
Chilled this burgundy felt restrained, minimal, and one dimensional. As it opened up though, paired with a delicious bouillabaisse, escargot and the best foie gras I’ve ever had, thus started to really come into its own. Medium body, a refined minerality but with delicious notes of crisp apple, baking spice, and an some richer, pastry like notes on the finish, this wine truly came into its own with some warmth and time. Not too rich, not too dry, a perfect balance of crisp fruit, minerality, and baked richness for shellfish dishes with a tomato base. — 2 years ago
Laura Adams
Drinks like a fairly full bodied vintage. Very nice. Enjoying with escargot, mussels and steak! — 2 months ago