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Happy belated Zwanze Day! Celebrating with this 2017 bottling of Cantillon’s Classic Gueuze. Over the years, I have drifted to be a little more fond of 3 Fonteinen but I’m really splitting hairs. This is world class.
Popped and poured; crushed in 30min after doing the first yard work of 2024 and getting the hops trained to the trellis. The gueuze pours a brilliant golden color with a persistent head. On the nose, mostly tasty stone fruits: apricots, peach, kumquat, horse blanket, stony minerals. On the palate, the gueuze is dry with medium+ acid. Confirming the notes from the nose. The finish is long and refreshing. Drink now. — 7 months ago
Anderson Valley Blood Orange Gose on draught at Ashely's. Didn't shy away from St. Louis Gueuze Fond Tradition, but stood shoulder to shoulder. Very impressive. — 10 years ago
Jay Kline
Happy belated Zwanze Day! Celebrating with this 2017 bottling of Cantillon’s Classic Gueuze. Over the years, I have drifted to be a little more fond of 3 Fonteinen but I’m really splitting hairs. This is world class.
Popped and poured; crushed in 30min after doing the first yard work of 2024 and getting the hops trained to the trellis. The gueuze pours a brilliant golden color with a persistent head. On the nose, mostly tasty stone fruits: apricots, peach, kumquat, horse blanket, stony minerals. On the palate, the gueuze is dry with medium+ acid. Confirming the notes from the nose. The finish is long and refreshing. Drink now. — 7 months ago