seco… tranqui…creo k me puede gustar más desp de la segunda copa jajajajajjaaj (me supo mucho mejor al día siguiente 🤣🤣🤣🤣🌚) ….cada vez k lo pruebo lo amo más💕🤣🥰 — 4 years ago
A rich but now well balanced Zin in that ripe style that I’d likely not have been too fond of when it was younger. Bottle coated with sediment and oak is prominent in how it’s resolved with plummy berry vanilla notes. Back label says a field blend of Zin Carignane and Petit Sirah, Alexander Valley vineyard, vines cultivated on St. George rootstock grafted onto a 75 year old clone of Zin. — 5 years ago
Really nice. Warm, dark fruits on the nose. Little bit of spice. Medium body. Bright red and dark fruits with spices. Medium tannins. Really nice. My rating: 4/5 — 2 months ago
Amazing complex red wine! — 4 months ago
Barnhill, Otagu perhaps the home of NZ PN, and boy this one doesn't let you down. Sam Neill name behind this, classic PN, cherry, tabac, berries galore, mirrored to many a French PN but so much better. — 3 years ago
Apple lemon custard with fine bubbles and a dry finish. Interesting delight pairing with duck! — 2 months ago
Mostly Grenache, this blend also brings Cabernet Sauvignon, Syrah, Mourvèdre, Carignan to the glass. Light and bright red fruits on the nose open gracefully onto the palate. Although from Provence, the Les Beaux de Provence comes across more like a Cote du Rhone that’s easy to talk to. It’s a graceful & tasteful little find, south of $20. — 4 months ago
Very good value for money a great wine. Had it with lemon pasta and the pairing was a great hit. Make sure too drink it at room temperature to get the full benefit of this wine. I had it a bit too cold which closed it up a little, but have also had it at the right temperature and then it even works well on its own. Lots of berries and very well rounded wine, seldome found at this pricepoint. — 4 years ago
James Mosman
Let’s have another. — a month ago