Benjamin Hickey

8.9

Young olorosso. Nice, lots of acid but a bit short. — 2 days ago

Mark Harper

9.3

An unbelievable depth and breadth of chewy, biscuity flavours. — 8 years ago

Martin Richardson

9.0

Really really quite good. — 10 years ago

Candi Cooper-Towler

9.0

Affordable sub for Harveys Bristol Cream for egg nog — 11 years ago

Meg Herring

9.0

Paired with manchego — 6 years ago

Kevin Carrington

9.2

Sweet, syrupy dessert wine — 8 years ago

Richard Hall

9.0

Lovely. Rich nutty flavour, tastes very mature and well aged. Definitely worth a try although not my personal favourite. — 10 years ago

Randy Fuller

9.8

This sherry has a gorgeous chestnut brown color and an aromatic nose for days. Raisins, brown sugar, dried apricots. It’s all on the palate, too - complex in an easy-to-understand way. The sip is smooth and the finish won’t stop.
— 6 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.8

Pale brown, medium - aromas of toffee, curry, cedar, brown sugar, Christmas spice, on the palate is where this wine really shines cinnamon notes while salty at the same time. Long finish. — 9 years ago

David Shane

9.3

Vintage 1955. Bold while still being balanced and smooth. — 10 years ago