Hayfield Vineyards

Saxon-Brown

Durell Vineyard Hayfield Block Pinot Noir 2017

2017 vintage. Lighter color along with light-medium body. A bit dirty about the collar and slightly unkempt. Inexpensive for the quality. Tobacco, dirt and red fruit flitting here and there. Definitely not your average, Sonoma plushy/rich, fruit-bomb. 01.15.25. — 4 months ago

Tom, Ira and 14 others liked this

Jean et Sébastien Dauvissat

Les Preuses Chablis Grand Cru Chardonnay 2011

Solid Chablis. Butterscotch, toast, ripe yellow apple, honey. Wild yellow flowers in a dry pasture/hayfield. — 6 years ago

Keith, Trixie and 1 other liked this

Louis Latour

Ardèche Chardonnay 2012

S Butterfield
8.9

Slight bretty nose, no faults. Lean, focused. Tastes the way a hayfield smells with hints of citrus fruit. A twist with acrem — 10 years ago

Domaine Bzikot

Puligny-Montrachet Chardonnay 2011

Andrew Holod
9.0

Very good but not great. Honeyed, sweet hayfield, cream, mint; prettyclassic nose. Medium bodied, rounded, fleshy. Lacks an incisive acid backbone. Perhaps grilled prawns awas not the best pairing choice.... — 4 years ago

Bob, ESF and 1 other liked this
ESF

ESF

Usually killer right? Product of vintage? Cheers brother

Hayfield Vineyards

Riesling

Very good! Medium sweet like I think a Riesling should be! — 8 years ago

Matua

Marlborough Pinot Noir 2013

Diedra had this 10 years ago

Anthony, Alishia and 2 others liked this

McWilliam's

Hayfield Pinot Noir 2011

Rich fruity aroma. Strong fruity taste. — 11 years ago

Château La Rame

Bordeaux Sauvignon Blanc 2015

A beautiful, cool early Autumn evening, relaxing by a fire in the chiminea.

White peach, lemon juice, lemon peel, shale, hayfield.
— 5 years ago

Lyle, Paul and 26 others liked this

Bellwether

Sawmill Creek Vineyard Finger Lakes Pinot Noir 2015

Hayfield, warmed cherries, basil, menthol, slight salinity. Brilliant color: old brick with a crystal clear meniscus. — 6 years ago

Mike, Paul and 1 other liked this

Bergström Wines

Temperance Hill Vineyard Pinot Noir 2013

Nose: at first strongly floral, perhaps even freesia or lilac, but fairly quickly shifts thru a spectrum from aromatic herbs to hayfield and then to composted cut grass; flavor: cherry with astringent tannins. Moserate linger but drops off very quickly — 9 years ago

Nicole NadalDavid LangstaffChris Langstaff
with Nicole, David and 1 other