Solid again. Not too much fruit — 6 years ago
Um bom vinho. Bem equilibrado, taninos macios, boa acidez. Aromas de especiarias e a tradicional pimenta do reino. Frutas vermelhas maduras.
Só achei um pouco a mais de madeira — 7 years ago
Burned, deep, herby. Good CP CS+SRZ @600, XBB, 190705 — 6 years ago
In the Rioja heartland now so no more Champagne for a while. This amazingly comes with a fixed prices menu where you get a lot of amazing food at the price you would pay for this wine in the US — 7 years ago
Lamb with blue cheese, pairs perfectly — 3 years ago
$20 at Market Wines. Very nice and different — 3 years ago
Firstly to explain the label. 24 years ago when I was Wine Chairman at the Downs Club I copied the Yalumba concept of honouring people who had done a great job for the company. 8 years ago the Club decided to honour the contribution of my brother Mike - hence this label. Prior to Mike there have been 8 ex Presidents recognised in this way. The Wine itself is a 2008 Glaetzer Heartland Shiraz from Langhorne Creek. This is the 11th bottle of a dozen and easily the best. Medium bodied with M - Tannins and Acid. Mature plum and chocolate flavours. Interestingly the back label says cellar for up to 5 years!! What do they know! This over delivers in spades at 10 years of age. A wonderful surprise. I will leave the last one for a family occasion. — 7 years ago
Freddy R. Troya
🍇 100% Arneis | Roero DOCG, Piedmont, Italy
A classic Northern Italian white, crafted from Arneis grapes sourced across the villages of Vezza d’Alba, Piobesi, and Monteu Roero, all part of the heartland of the Roero appellation.
On the nose:
Fragrant and inviting, with aromas of white flowers, ripe pear, and a citrus lift. A gentle thread of mineral elegance keeps it grounded and regionally expressive.
On the palate:
Dry, crisp, and clean, with a smooth texture, refreshing acidity, and a subtle, pleasantly bitter almond note on the finish — a signature Arneis trait. Light-bodied yet structured, it’s harmonious and polished, with more personality than your average summer white.
Food pairing:
Versatile and food-friendly, perfect with seafood, light pasta dishes, grilled veggies, and fresh cheeses like burrata or robiola.
A true gem from Piedmont expressive, regional, and quietly elegant.
Cheers to Arneis done right! 🍐🍋🌸
— 2 days ago