Ming L

9.0

A monopole from the red heartland of Vougeot from the excellent ‘14 vintage (for white), my expectation was high.

Layers of lemon curd, pear skin, and crushed stone clouded by bruised apple and hazelnut on the nose. The palate is linear, saline, and mineral and has superb tension - maybe a bit too much.

Slightly over the hill, but compelling nevertheless. — 4 days ago

Freddy R. Troya

9.1

🍇 100% Arneis | Roero DOCG, Piedmont, Italy

A classic Northern Italian white, crafted from Arneis grapes sourced across the villages of Vezza d’Alba, Piobesi, and Monteu Roero, all part of the heartland of the Roero appellation.

On the nose:
Fragrant and inviting, with aromas of white flowers, ripe pear, and a citrus lift. A gentle thread of mineral elegance keeps it grounded and regionally expressive.

On the palate:
Dry, crisp, and clean, with a smooth texture, refreshing acidity, and a subtle, pleasantly bitter almond note on the finish — a signature Arneis trait. Light-bodied yet structured, it’s harmonious and polished, with more personality than your average summer white.

Food pairing:
Versatile and food-friendly, perfect with seafood, light pasta dishes, grilled veggies, and fresh cheeses like burrata or robiola.

A true gem from Piedmont expressive, regional, and quietly elegant.
Cheers to Arneis done right! 🍐🍋🌸
— 4 months ago

Jason McLaren

9.3

Solid again. Not too much fruit — 7 years ago

Freddy R. Troya

9.0

Don Próspero – Tannat 2017
Canelones, Uruguay 🇺🇾

Overview:
Made from Uruguay’s flagship grape, this 100% Tannat hails from the Canelones region, the country’s viticultural heartland. It captures the bold, structured, and unapologetically powerful style that has put Uruguay on the wine map.

Aromas & Flavors:
Dark fruit at its core, black plum, blackberry, and cassis, wrapped in notes of cedar, baking spice, and a touch of earth. After hours in the decanter, it remained tight yet expressive, with hints of licorice and savory herbs peeking through.

Mouthfeel:
Full-bodied with gripping, chewy tannins and firm dryness. The structure dominates, yet there’s depth and intensity that suggests longevity. Still evolving in the glass.

Food Pairings:
Perfect with rich and fatty dishes that tame its tannins, think grilled ribeye, lamb shanks, or slow-braised short ribs. Also works with aged Manchego or blue cheese.

Verdict:
A serious, food-demanding Tannat that showcases Uruguay’s bold personality. Not a casual sipper, but for the right pairing it becomes absolutely delicious. With its muscle and backbone, this vintage still has 5–8 years of cellaring potential ahead. Cheers!

Did You Know?
Uruguay is the only country where Tannat is the national grape, brought over by Basque settlers in the 19th century. Canelones, just north of Montevideo, produces nearly two-thirds of Uruguay’s wine and is known for its Atlantic breezes, which help balance Tannat’s tannic intensity with freshness. — 15 days ago

Kurt Schuster

8.9

Lamb with blue cheese, pairs perfectly — 3 years ago

Julia

8.9

$20 at Market Wines. Very nice and different — 3 years ago

Bob McDonald

9.4

Firstly to explain the label. 24 years ago when I was Wine Chairman at the Downs Club I copied the Yalumba concept of honouring people who had done a great job for the company. 8 years ago the Club decided to honour the contribution of my brother Mike - hence this label. Prior to Mike there have been 8 ex Presidents recognised in this way. The Wine itself is a 2008 Glaetzer Heartland Shiraz from Langhorne Creek. This is the 11th bottle of a dozen and easily the best. Medium bodied with M - Tannins and Acid. Mature plum and chocolate flavours. Interestingly the back label says cellar for up to 5 years!! What do they know! This over delivers in spades at 10 years of age. A wonderful surprise. I will leave the last one for a family occasion. — 7 years ago

Freddy R. Troya

9.0

Castello di Amorosa Gewürztraminer 2016
Anderson Valley, Mendocino County, California, USA 🇺🇸

Overview:
A dry, aromatic Gewürztraminer from Castello di Amorosa’s cooler Anderson Valley estate—often dubbed California’s Alsace thanks to its ideal coastal climate and terroir . This iteration is crafted in a near-dry style (≈7.3 g/L residual sugar), offering a fragrant and spicy profile that’s both refreshing and intriguingly complex.

Aromas & Flavors:
Notes of lychee, rose petals, apricot, and exotic spices beautifully unfold on the nose. The palate mirrors this aromatic profile, with a spicy ginger finish that lingers delicately.

Mouthfeel:
With supple acidity and a smooth, balanced texture, this Gewürztraminer feels lively and approachable—bright enough to refresh, yet layered with enough depth to intrigue.

Food Pairing:
A stellar match for spicy cuisines—think Thai or Indian—where its floral and spice characteristics complement and elevate complex flavors. It also pairs beautifully with aged cheeses or richly flavored white meats.

Verdict:
This Gewürztraminer is a striking example of the grape outside its European heartland—dry, elegant, and expressive. It’s floral and spicy without sweetness overpowering, making it a standout for aperitifs or paired with bold, savory dishes. A refreshing and refined Californian twist on Gewürztraminer. — 2 months ago

Ted

8.9

Fun wine that was better slightly chilled. — 2 years ago

with Jeni

Mark S.

8.9

Burned, deep, herby. Good CP CS+SRZ @600, XBB, 190705 — 6 years ago