At first sip it tastes a bit like a cider and finishes like a juicy rose. Tart and refreshing. Unique and worth the search! — 4 years ago
#hudsonvalley #cider — 3 years ago
Really unique wine/cider blend of grapes and apples. Tart and juicy. Very easy to drink and great for summer! — 4 years ago
The Apple Farm in Philo, Anderson Valley. Much better than I expected honestly. Slightly funky farmhouse style. We bought this a year ago and cellared it and it is really good right now. — recommended visit. @Dylan Thomas @Jenks — 6 years ago
Low alcohol sparkling wine, cider-esque — 4 years ago
Cloudy but not too fruity, easy to drink. From P&V: “Passionfruit and preserved lemon scents, touches of farmhouse cider, chalky, dry texture. It’s piercing and tight, very tangy, very alive and overt.” — 4 years ago
Heidi loves this one. — 5 years ago
Label says Homestead Cider, Dry, 8% ABV, produced and bottled in Port Townsend WA, but “crafted from heirloom apples grown in homestead orchards in Washington’s Olympic Peninsula”. Pale yellow with green tinge, hazy clarity with pinpoint bubbles. Slight head after pour, ring of foam and bubbles persists on edge of glass. Funk and complex apple profile in nose. Rich dry complex flavors, difficult to pull apart but my initial reaction was “Wow”. Style is consistent with a farmhouse or craft style production, but very well done. Good stuff, rich, fruity and at times it does taste like applesauce (Gravensteins?), with an interesting combination of acidity, flavors and aromas, but definitely dry. It does seems pricey given the simple package and label, and the bottle is elegant with a resealable closure so it’s also reusable but yes, there is really great cider inside. Worth seeking out, and worth every penny spent. — 6 years ago
Nolan Berlin
First edition. It's a cider not a wine. Still very good though. — a year ago