Very nice, not too challenging Basque cider. — 7 months ago
Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘17 hits the mark! Blend of mostly Cab Sauv with Merlot, Petit Verdot & Malbec. Deep Ruby with aromas of red fruit, floral & spice. On the palate flavors of cherry, blackberry and fig with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice! — 2 years ago
Hint of dry with dark chocolate, cacao and raspberry. — 4 months ago
Summer in a glass — 6 months ago
Deep ruby in color; smoke, cigar box, and black cherries on the nose; medium acidity; medium plus tannins; tastes like hibiscus, cherries, plums, and a little eucalyptus with a long finish. I didn't think I would like this wine based on the aromas, but I am really enjoying it. — 8 months ago
Another wonderful Tempranillo from Ron Yates Spicewood Vineyards. Enjoyable — 5 months ago
Fantastic minerality — 6 months ago
Love this, oaky, kept it room temp — 2 years ago
Porch sweet chilled red wine. Kind of like a sangria — 3 years ago
Roger Ray
A special estate red wine blend of honor of the vineyards owner. Beautiful Texas hill country red wine. — 3 months ago