Jordan Vineyard & Winery
Alexander Valley Cabernet Sauvignon
A gift from a friend, this wine was surprisingly nice. On night 1 it was simple and quaffable. But in night 2 it got more detailed, with olive and cassis, along with cigar box on the nose. In the mouth it’s showing slightly herby, olivey red fruit. Nice balance, with medium body. A good solid weekday dinner wine.
A gift from a friend, this wine was surprisingly nice. On night 1 it was simple and quaffable. But in night 2 it got more detailed, with olive and cassis, along with cigar box on the nose. In the mouth it’s showing slightly herby, olivey red fruit. Nice balance, with medium body. A good solid weekday dinner wine.
Jun 20th, 2019Gorgeous. But erring on subtlety at first. I corked it and 2nd and 3rd night picked up olive and cocoa while remaining balanced. Nice!
Gorgeous. But erring on subtlety at first. I corked it and 2nd and 3rd night picked up olive and cocoa while remaining balanced. Nice!
1 person found it helpfulDec 26th, 2020Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘14 is big! Had the ‘14 over a year ago, it’s Wow Now! Blend of 79% Cab Sauv, 13.7% Merlot, 5.8% Petit Verdot, 1.2% Malbec & 0.3% Cab Franc. Deep Ruby red with aromas of red fruit & perfume spice. On the palate flavors of ripe cherry & blackberry with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice!
Founded 1972, Tom & Sally Jordan, from CO, went to CA’s wine country & produced inaugural vintage in 1976. A Fav of mine with a steak, and the ‘14 is big! Had the ‘14 over a year ago, it’s Wow Now! Blend of 79% Cab Sauv, 13.7% Merlot, 5.8% Petit Verdot, 1.2% Malbec & 0.3% Cab Franc. Deep Ruby red with aromas of red fruit & perfume spice. On the palate flavors of ripe cherry & blackberry with oak, sweet spice, leather & cacao notes. Rich tannins, well balanced and integrated with fruit & oak. Very Nice!
1 person found it helpfulAug 6th, 2019Founded in 1972, Tom & Sally Jordan, from CO, decided to head to CA’s wine country and produced their inaugural vintage in 1976 vintage. A Fav of mine with a steak, and the ‘14 is big! Blend of 79% Cab Sauv, 13.7% Merlot, 5.8% Petit Verdot, 1.2% Malbec & 0.3% Cab Franc. Deep Ruby red with aromas of red fruit and perfume spice. On the palate flavors of cherry and blackberry with oak, sweet spice and cacao notes. Rich tannins, well balanced and integrated with fruit and oak. Recommend decanting! Very Nice!
Founded in 1972, Tom & Sally Jordan, from CO, decided to head to CA’s wine country and produced their inaugural vintage in 1976 vintage. A Fav of mine with a steak, and the ‘14 is big! Blend of 79% Cab Sauv, 13.7% Merlot, 5.8% Petit Verdot, 1.2% Malbec & 0.3% Cab Franc. Deep Ruby red with aromas of red fruit and perfume spice. On the palate flavors of cherry and blackberry with oak, sweet spice and cacao notes. Rich tannins, well balanced and integrated with fruit and oak. Recommend decanting! Very Nice!
1 person found it helpfulAug 2nd, 2018Delicious blueberry pie, savory, leather, olive, black fruits, plenty dry. Could’ve popped the cork 5 years ago but 10 years has done this very well. Perfect wine with a steak and great representation of an American Cab not from Napa.
Delicious blueberry pie, savory, leather, olive, black fruits, plenty dry. Could’ve popped the cork 5 years ago but 10 years has done this very well. Perfect wine with a steak and great representation of an American Cab not from Napa.
May 31st, 2024Silky smooth from first sip to last drop. Everything a Cabernet Sauvignon should be with notes of dark berries that never over power. Enjoyed over cheese board and grilled artichoke with samba playing.
Silky smooth from first sip to last drop. Everything a Cabernet Sauvignon should be with notes of dark berries that never over power. Enjoyed over cheese board and grilled artichoke with samba playing.
Oct 10th, 2021