MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

8.9

Characteristics
DO. Ribeiro
Treixadura, Godello, Loureira.
Alcoholic degree: 12.50% Vol.
Total Acidity 5.92 gr / l. In Tartaric.
PH: 3.51
Free Sulfur 12 mg / l.
Elaboration
Fermentation and aging for 12 months in 650-liter chestnut barrels. Bottled on October 12, 2019.
Production: 735 Bottles.
Sommelier's advice
It came from the Vieite vineyard at an altitude of 250 meters. The varieties are planted together as is customary in the Ribeiro and co-ferment to give the wine richness. — 3 years ago

Ebbe Bonde Soerensen

9.0

This is a very delicate wine blend of 4 grapes, a happy symphony of seduction, pleasure and wellness. — 4 years ago