Fruit-driven Cab from 20-25 years old vines in Isla de Maipo, just south of Santiago. Fermented in stainless steel with indigenous yeasts, and aged for 12 months in oak barrels. Quite jammy nose with aromas of dark fruit (blackberry, cassis, blackberry gummies), red fruit (strawberry, strawberry jam) and hints of bell pepper and tobacco. Medium-bodied, ripe fruit flavors. Very fresh on the palate. Long, spicy finish — 2 years ago
Very light, low acidity, refreshing, mildly fruity
Had this at Marisqueria de Atlantica restaurant in Isla Verde, Puerto Rico — 5 years ago
From president during lockdown.
Yummy wine when consumed at right temp. Fruity at the perfect level. Would order again . — 5 years ago
Has been a favourite for easy drinking for many years. — 5 years ago
A lovely bottle of red — 6 years ago
Corsica offering — 7 years ago
Scott@Mister A’s-San Diego
2019 vintage. Sampled via Coravin. Dark-fruited nose. Medium/medium-heavy body. Nose a preamble for the brooding plum, cherry, cassis, blackberry and blueberry. Noticeable tannins afoot but not on Terminator-dodging/avoidance terms. From the property previously owned by the late, great, one and only Robin Williams. New owners Château Pontet-Canet BDX peeps named the new venture after the middle names of Robin Williams’ children. Cool. Structure definitely hovering with that dark fruit and extremely well made effort. Not gratuitous in any way. Need to stash a bottle and reconvene in 2035. Not your usual, high-end, Napa cab. 03.12.25. — a month ago