Ron R

9.6

See my prior notes. Extracted and powerful. — 2 days ago

with Anne-marie

Ron R

9.3

All the right components, but we approached this too soon. Presented as tight the whole evening. Probably requires another 3 - 5 years in the bottle.
Thanks for this awesome specimen. — 11 days ago

with Andrew and Rick

Ron R

9.3

One of the best domestic IPA producers out there… — 24 days ago

Ron R

9.5

As big fans of the Hudson vineyard, we needed to go here.
As expected, it presented the typical Hudson signature of ripe exotic fruits, volume on the mid-palate and unctuous sweetness. Pure and viscous in terms of presentation. We are enjoying this on wifey’s birthday. — 2 months ago

with Anne-marie

Ron R

9.7

Such a nice touch from Jason Moore (winemaker). Stunning without being OTT. Focused and pure blueberry jam with notes of dark roasted coffee. Pristine tannins keep this upright. Best product I’ve tasted from this producer.
My boys were impressed. — 10 days ago

with Andrew and Rick

Ron R

9.5

First time trying this and coming off the back of a dry month.
Impressive for its depth and weight. Nose displays blueberry jam and a hint of sandalwood. Palate is opulent and rich - pretty much stood still in the bottle. Glorious tannins, acidity and that Cali sweet note on the finish put this in the outstanding category. — 24 days ago

with Anne-marie

Ron R

8.8

This didn’t suck at all…
Nice Greek change of gears and lanes. — 2 months ago

with Anne-marie

Ron R

9.6

Not the best of vintage in Bdx, but the winemaker clearly pulled off some acrobatics here.
Nose displays the usual Cos spice-box signature, along with notes of forest floor, sage and mushrooms. Palate is rich and dense showing no signs of age. Nice mature casis profile links up with brambles and sandalwood. Tannins continue to prop up this outstanding example. — 10 days ago

with Andrew and Rick

Ron R

9.2

Another excellent chard in need of a little more bottle age. Ethereal and a touch tense. Nose was a touch muted, but the acidity on the palate was bright. Finished briny with moderate texture.
From my Rick’s cellar - thanks, bud! — 11 days ago

with Andrew and Rick

Ron R

9.8

Ron had this 2 months ago

with Paul