Jane Brook

Henri Giraud

Dame-Jane Champagne Rosé Blend

A little natty funk, it didn’t really resonate with me. — 5 months ago

Shay and Peter liked this

Jane Eyre

Fleurie Gamay 2019

Juicy and fruity. Light — 4 years ago

Oxbow Brewing Company

Punch Brook Stainless Aged Farmhouse Lager with Raspberries

Even better than I remembered. Maybe bc it’s on draft from the motherland — 4 years ago

Jane et Sylvain

Bourgogne Passetoutgrain Pinot Noir Blend 2017

Csw. Fr pinot Body & taste fab — 6 years ago

Susan Rosenberg Jones
with Susan
Susan liked this

Domaine Ray-Jane

Bandol Rosé Mourvedre Blend 2016

Fruit, earth, good structure, perhaps a slight hint of Brett but in a good way — 7 months ago

Jane Eyre

Gevrey-Chambertin Pinot Noir 2018

Halloween, Ghoulash will this be a good fit?! Oh yes, defo no 1 wine fir me. — 4 years ago

edward liked this

Hunter's Wines

Jane Hunter Marlborough Riesling 2019

Paul J
9.3

Excellent QPR! Almost clear in color. Nose is bright with petrol and floral tones. Wine is well balanced, with minimal sweetness. Short finish. This hit the spot and was exactly what I was looking for! — 5 years ago

Brooke Weaver Jakubowski
with Brooke
Hermes, Tom and 2 others liked this

Middle Jane

Home Ranch Zinfandel

Lovely! Especially with wine. And cheese — 3 years ago

Hunter's Wines

Jane Hunter Marlborough Sauvignon Blanc

Oooo…buttery - amazing balance. And can’t beat the price! $15 — 3 years ago

Pipers Brook Vineyard

Pinot Noir 2019

Pale to mid Ruby in colour with great clarity. Aromatic red and black Cherry notes with rose petals. A stalky whole bunch note with a little spice. Those fresh cherry notes of medium weight but medium plus intensity transfer through to the palate. Very fresh, young with great potential for future complexity. I can see why it won the Trophy for Best Pinot Noir at both Royal Adelaide and Royal Hobart - both shows with extensive and high quality Pinot entries. Too young but I had to try the first of 6. Next in a year plus. Technical background: (whole berry ferments with 20% whole bunches. Aged in 25% new puncheons and Barriques). Ended up having the 2nd bottle 195 weeks later on 25th October 2024. Just a stunning Pinot Noir and even improving on that 2 Trophies standard. — 4 years ago

Severn, Dawn and 17 others liked this
Bob McDonald

Bob McDonald Influencer Badge

@Greg Gosselin Yes Greg. They have been high quality producers in the Tamar River for a while now. Also make a good sparkling.
Byron Hewett

Byron Hewett Premium Badge

I visited them in 1990 when Andrew Pirie was still there!
Bob McDonald

Bob McDonald Influencer Badge

He was certainly a giant of Tasmanian viticulture. Matthew Jukes (UK) once said that a wine he made was”the greatest sparkling wine made outside of Champagne “.