A light bodied Burgundian Pinot Noir with savoury, red currant, tart dark cherry, baking spice, medium tannins. Paired well with AAA braised beef stew. @jonsteeves rated 89/100 - tasted Oct 2016 - bespoketastings.ca — 8 years ago
Oak, wild berry and plum. Acidic. Ample aroma. 2020 @1400/G, GDR, 231121 — a year ago
Delicate nose of red fruits, stirr a bit and you can find some hints of wood barel and licorice, mineral presence is there too.
Taste is well balanced with fruits light acidity and mineral, fade quickly after swallow as we want from a Burgundy. Really refreshing ! — 3 years ago
Lovely wine. Unusual density for a Santenay; silky texture marked by dark fruit and violets; and a long, expressive finish. — 8 years ago
ブルゴーニュ ピノノアール
木苺・カシス等のフルーティな酸味のある香りと味。
やっぱりピノ美味しい!
いも豚にも合いました♪
— 8 years ago
Medium light ruby , wide watery light pink /garnet rim . Quite light ripe red fruits , strawberry , cranberry , red cherry , rose and earthy , herbal touch . On the palate fresh wild strawberry , raspberry and red cherry , fresh acidity and Slightly chalky tannins . Relatively good length with that earthy touch on the finish, well balanced too. Good now and improves with a little time in the glass , and will show well over the next 5-8 years . — a year ago
An amazing smokey white wine, goes well with salmon. Excellent for a Valentine's Day dinner. — 8 years ago
Sébastien F
Yess! Une petite bombe de fruits! — 3 months ago