Ginette Ploeger

9.0

Lekker licht biertje bij Crisp vandaan. — a year ago

John Van Trijp

9.4

Mooie Nel, dutch beer — 6 years ago

michele janezic

9.0

GF IPA. dying over this new revelation. — 8 years ago

James Ellis

9.6

Absolutely magical!!! — 9 years ago

David Kline

9.3

Coffee brown quad with Illuminati residue. Immense coffee nose with malty caramel ancillaries. Mocha-raisin, cinnamon, Spanish brandy, and bakers chocolate, and shadowy, dry-rubbed beef. Pleasant mouthfeel like getting punched with satin gloves. Getting smacked by an imperial never felt so truly, nobly, decadently luxurious. Like being trampled by a dark, Arabian stallion, while she piaffes. Black brittle, dates, brown sugar, blackened cinnamon raisin toast, chicory coffee, licorice, sassafras, and burnt vanilla. — 5 years ago

Maxence Guilluy

9.0

Smoky, chocolat — 7 years ago

Michael Genn

9.2

Delicious no hop beer. Caramel and fruity malt notes. Great nose too — 9 years ago

David Kline

9.1

Chunky blonde monkey! This tangy orangutan is riddled with bits of grits! It had a big blonde head and was like an orange freshly peeled with pith, fossilized, and amber singing of grapefruit days and juniper nights; black pepper and cedar chiming in with rosemary and chive. Really slaps your tongue with the Gin-ny Juniper...Secondary notes of grapefruit, orange, lemon seed, coriander and grapefruit pith chatter and whoop as your face is lovingly eaten. The gibberish and screeching grows to a crescendo as the juniper raises its cedar cudgel covered in lichen and wild yeast, cinnamon and clove and just a bay leaf or two, and warmly drums your taut torso while your consciousness clouds like the thick detritus of its last sips. Your limbs pull away with ease as the troop joins the rhythmic frenzy. ‘Why are you hitting yourself?’ their warm starlit eyes suggest with just a little mischief. You know why. — 5 years ago

Martijn

9.2

First and only time I will rate beer here. However with a vintage and 11,11% it is very close to it 😉.
Great effort from Jopen. Very complex with fruit, caramel, wood and chocolate tones.
It is as pricy as wine can be hence the rate. — 7 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

9.0

Hoppy IPA made by using the 'dry-hopping' technique (a cold maceration method to extract more oils of the hop). Brewed in the heart of Amsterdam. — 9 years ago