I had the Espadin version of this mezcal and it was pretty spectacular. One of the best I’ve had in the USA. Smoky, herbal with a nice sweetness at the end. It’s a very full and complex mezcal. — 3 months ago
A straightforward but good Tempranillo - earthy, spice, smoke, good fruit extraction, and the oak is noticeable, but enough acidity to balance it out. — 4 months ago
Beautiful — 2 years ago
13,5% Vol. — 3 months ago
Som å drikke saft, kjempegod! — 3 months ago
Delicious, complex, dark fruits, cherry ,plum , but not overly tannic. Would definitely purchase again! — 7 months ago
Daron Watson
375: baked apple, Nila wafers, nougat and flinty nose ~ addition of peach, mango and grilled pineapple on palate — 24 days ago