Dry, floral, melon — 4 years ago

This was such a fun taste. Brought to me by a customer after discussing Chinese and Japanese wines. Drinks like the Kerner you’d find in Italy. Fresh floral, pineapple, pears, and white peppercorn on the finish — 9 years ago
That’s how a deal is done. — 9 years ago
Great chilled, light with fruit notes and a smooth aftertaste — 7 months ago
This green can, made from the newest/youngest rice of the season and dated with a manufacturing date of Nov '21 is delicious. It offers a subtle aroma and similar sweet entry as the gold can version but much better of the alcohol so it doesn't have a burning hot finish. Good with some steamed edamame as a pre dinner warm up. — 4 years ago
Great mead. — 6 years ago
Soft with a nice bite. Fantastic quality for the reasonable price. — 7 years ago
Dewazakura is my favorite Sake brand. I am so happy to have found it locally, especially with all the other local brewers competing for shelf space. — 9 years ago
It was something — a year ago
Agree w others it is quite cedar especially initially. Becomes more of a lingering aftertaste as it opens — 3 years ago
Demon slayer. — 4 years ago
Great Sake served at Shunji in Los Angeles. Very well balanced. — 6 years ago
Very smooth. Adorable little bottle! Thanks Richey!! — 9 years ago
Delicate nose with a medium bodied and crisp and clean finish. — 9 years ago
David Kline
Pecan bread nose, soy nut, and ginger. Kabuki freckled ghost lacing. Lemon effervescing through dark pretzel, crispy rice, and yuzu. Nano-starfruit.
#sharedtradition #KoshihikariEchigo #japaneseBeer #EchigoBeerCompany #RedAle — 4 days ago