J-Philippe Chartier

9.0

Dégustation avec Karine les vins et amis. Beau Barolo. 55$ mais un beau bijou! — 2 years ago

Kelley Raymond

8.9

Loads of mineralogy and crisp, beautiful color, but a bit drier and less fruit forward than my favorites — 5 years ago

Neal Krishna Devaraj

9.1

Refreshing Asian pear acacia honey. — 7 years ago

Erik Longabardi

9.0

Served to mother and father in law. Knew they would be accepting of this beautiful, soulful yet simple wine. — 9 years ago

Michael Rulf

9.2

Got @ Goodstone Inn in Middleburg — 10 years ago

Morgan Powell

9.0

Crisp, refreshing and great complement to frisée, blue cheese, and pear salad
— 12 years ago

Yuri

9.1

Enjoyed at b-day dinner😊 — 4 years ago

John Gallo

8.9

Paid $20 a bottle at Wegmans. Light, crisp, flavorful. Would get again. — 4 years ago

Frederick Chockley

9.0

Perfect with lobster. — 6 years ago

Alia Connor

9.3

Slightly effervescent. Sharp, acidic, fresh, bright. From Mi Fugue Mi Raisin (1 of 7) — 8 years ago

Joe Lucca

8.9

Pure, naked SB. Grassy, citrusy, fresh, clean, crisp. Nice acidity and great mineral finish. Perfect starter after a day of drinking beer on the beach. Another @Bob Miller reco. — 9 years ago

with Diana

Daniel M

9.1

Not sauvignon blanc but pinot noir — 13 years ago

Jay Eagan

9.1

Slightly floral with a little bit of citrus enjoyed with our starter kit from Petrosian — 4 years ago

with Kristine

Steve Slepchik

9.0

Drank with Karine — 6 years ago

Aaron Tan

9.3

Tight, fresh, and complex. Chalk and salt takes centre stage here, supported by lemon, green apple, orange oil, and brioche notes. Super floral nose that's finely kissed by aldehydic elements, which just highlights how elegant this BdB is. Absolutely adored this. Thanks for the nice discovery, J.

Didn't find much info. This is from Vin Chicago's website: "Richard and Karine Fouquet farm eight hectares in the Grand Cru villages of Cramant and Chouilly. They sell most of their fruit to large houses, retaining a small amount to bottle under their own Guiborat label. While designated as nonvintage, the "Prisme.13" consists entirely of fruit from the excellent 2013 vintage. Disgorged in early 2017, it is replete with high-pitched tension and chalk-themed minerality. The palate is generous and concentrated, giving ripe lemon and yellow apple fruits on the long, complex, nicely textured finish." — 7 years ago

Bjørn Rostad

9.0

Tasty wine with pizza. Thanks @Karine Sully! — 11 years ago

with Cate