emilie cycz

9.5

Medium body with some smooth texture, zesty citrus — 6 months ago

with Maggie

Roosevelt Crawley III

9.3

More of a dessert wine. Very sweet and not heavy. — 5 years ago

hidehiko

9.1

スッキリとした味わい。
ミネラル感たっぷり。
2015年から4年たってるが、
まだまだ生き生きしてる。 — 6 years ago

ayako

8.9

マスカットベーリーA2013年
しっかりした色味
イチゴ、ジャム、甘み、ミント
しっかりしたボディのマスカットベリーA
甘みもしっかりあり、枯れた感じもあり、マスカットベリーAと思えない！ — 6 years ago

Bonnie Chu

8.9

Super light like Verdicchio, slight peach and white flower — 9 months ago

E & K G

8.9

Usually not a huge fan of Koshu grapes as they always seem very flat in terms of flavors, lack complexity, etc. Good for easy summer drinking outside when very chilled. But this had tons of energy and had a bit more of a tropical profile given the warmer location vs other vineyards. Great new domaine from the former winemaker at both Mercian and Katsunuma Jyozo (both top domaines in the Koshu region). — 5 years ago

Ryo Hayashi

9.0

日本ワインのグランクリュ鳥居平 甲州100％を辛口に仕上げたもの。それでもイマイチ好みじゃないかなぁ。 — 6 years ago

nak4muu

9.0

メルシャン勝沼ツアー
香りを大事にするため敢えてのスクリューキャップ
ぶどう本来の味わいが楽しめてとても良い — 5 years ago

aik

9.2

It had stored in the cellar of Chateau Mercian's Katsunuma winery for 10 years. So it was good condition and has beautiful ageing characters. It perfume well, very stractured body with yeasty and nutty nuance. also has very sharp mineral. — 5 years ago

Josh Jessel

9.3

We had the koshu white and this red. Both were light and delicious! — 6 years ago