eamon gallagher

8.9

benash liquors cask strength 126.6 proof 10/1/15; bottled 6/4/25. solid. peanuty. — a year ago

Aaron Krauss

9.5

Rhonda likes on par with knob creek, but it is different (and different than most bourbon) — 5 years ago

Craig Daste

9.1

Really nice beam juice. — 6 years ago

Aaron Krauss

9.7

Rhonda likes very much. On a par with knob creek. Make sure it is the single barrel. — 6 years ago

Ron from VA

8.9

The form factor yields a more mature and balanced offering than that of the N 39. Would not be disappointed having this as a budget wine at a restaurant – stays in its lane and has no harsh/offputting elements. It’s main drawback is it’s lack of nuance and sophistication — 7 years ago

Ron from VA

9.0

This was a delightful chorus of midweight emotion and balanced verve. The Chambourcin indeed adds a front/mid palate variation to the routine Bordeaux blending recipe. A touch of Rhône is revealed! — 8 years ago

Amy Erickson

9.5

Enjoyed this in their Taylor Texas tasting room in the middle of the day in July. Very nice and smooth. — 9 years ago

无中文＝乳

9.5

酒精感很强烈，但是平衡性已经做得非常好了，奶油感很重，不愧是小桶，非常美式，很喜欢！ — 2 years ago

Severn G

9.3

How does anyone not hoard (regular) Sazerac at ~$25?!
Incredibly smooth, great sweet note to the finish. Again, why haven't I not been buying this for years...?

(BTW Kirkland Bourbon at $30 is worth the price of admission, earthy oak note on the palate is quite similar to Buffalo Trace.)

Counter-Clockwise from top left:
Buffalo Trace (single-barrel selection), Jefferson's Reserve Very Old/Very Small Batch, Knob Creek (9yo), Kirkland Bourbon (7yo), St George single-malt (SM 015), Hillrock (Ancram NY, solera aged, Barrel No. 174), Berkshire Mountain Distillers Shay's Rebellion and Wild Turkey Master's Keep (Batch 0001, 17yo). — 5 years ago

Bob Boyle

9.1

Still has some tannins providing structure, full somewhat reserved body with good clean finish — 6 years ago

Chris McCauley

9.0

Picked it up for $5 at Knob Hill. Delicious bargain! — 8 years ago

KDouglas

9.5

Carmel, deep rich love — 8 years ago

Phillip Antley

9.1

Lots of oak, lots of char, cinnamon and spice. The 120 ABV kicks like a mule. A splash of water opens this up with a bit of dark fruit. — 8 years ago

Richard Sohn

8.9

Well-rounded. — 9 years ago

Paul T, Missing My Beautiful Wife 24/7

9.6

,

The Rye Project is Wolves’ first product offered into traditional distribution. Volume One is in collaboration with Willet Family Estate. The Rye Project is anchored by a very low-content rye whiskey distilled in Indiana and aged for 6 years in new American oak. No barrel finishes, no gimmicks. Wolves aims to deliver straightforward and balanced expressions of the best Rye in the world, in a low-rye format.

Upon Acquisition, the barrels were sent to Sonoma County for further aging. Then, Wolves and Willet Master Distiller, Drew Kulsveen, selected barrels of 7 and 6 year straight Rye whiskey from the Willet Family Estate reserve.

The custom cork top was inspired by the knob of a baseball that is a family heirloom of Jon Buscemi, while the label was created in partnership with a bespoke wine label maker in Sonoma County.” — 4 years ago

Eric Urbani

9.4

#2 on the top 20 whiskeys of 2018 — 6 years ago

Ron from VA

9.3

Shockingly pure and elegant! A touch rustic, this western MD grown PV is a totally spot on for varietal correctness! It’s not the most luxurious build, but the flavors are just beautiful. Purple everything ;) Hat tip — 6 years ago

Matt Sterr

9.3

Single Barrel, 11.5 Years, 120 Proof selected by The Spirit Shop in Norman, Oklahoma. Complex and rich. Earth notes, caramel, allspice, pepper. Gorgeous balance for such a high proof bourbon. 162 bottles yielded. — 7 years ago

KDouglas

9.6

Amazing. Carmel and smoke, deep delish — 8 years ago

Richard Lewis

9.2

They do actually have other wines here, but this is a favorite. Great acid and sugar balance. The knob on both feels a bit more turned up on the '16 vs the '15. — 9 years ago

with Catherine